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253 results found for Peanuts
David Bertioli, an International Peanut Genome Initiative plant geneticist of the Universidade de Brasília, has joined the faculty of the University of Georgia College of Agricultural and Environmental Sciences. Bertioli first came to UGA in 2013 as a visiting professor. CAES News
GRA Distinguished Investigator
David Bertioli, a world-class expert in the genetics and genomics of peanut species, will join the UGA College of Agricultural and Environmental Sciences as a professor and the university’s first Georgia Research Alliance Distinguished Investigator.
Aggrey Gama, a Malawian food scientist working on his PhD at the University of Georgia, recently returned to Griffin, where he is working with advising professor Koushik Adhikari, to design a peanut-based beverage. CAES News
Peanut drink research
Aggrey Gama, a doctoral student at the University of Georgia’s (UGA) Griffin campus, is crafting a drink that would deliver the nutrition and tastiness of peanuts to consumers in his home country of Malawi.
To avoid thrips damage on peanuts (pictured above), consider the several thrips management options available to peanut growers. CAES News
Monitor Thrips Activity
With thrips activity at a high level, peanut farmers are advised to closely monitor their peanut seedlings as planting season gets underway, according to University of Georgia Cooperative Extension peanut entomologist Mark Abney.
Cristiane Pilon is the new row crop physiologist at the UGA Tifton campus. She will focus much of her research on peanuts. CAES News
Cristiane Pilon
Physiologist Cristiane Pilon is the newest member of the University of Georgia Peanut Team. Her expertise in the physiological processes of the peanut plant and management of the plant’s stress levels will equip Georgia farmers with tools to produce an even better crop.
Dryland peanuts in a field in Georgia in 2014. CAES News
Replanting Peanuts
Georgia peanut farmers who plant a crop in mid-to-late April should make a decision on a second crop within two to four weeks of planting their initial crop. University of Georgia researcher and systems peanut agronomist Scott Tubbs helps farmers make that decision.
Peanut plants to be rated at a UGA Extension Peanut Maturity Clinic in Bulloch County in September 2016. CAES News
Peanut Crop
Georgia’s peanut crop is expected to exceed 700,000 acres this year, which increases both hope for income improvement and fear of loss to disease, according to Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.
Healthy peanuts compared to peanuts infected with white mold disease. CAES News
La Nina Weather Pattern
A La Nina weather pattern is providing warmer winter temperatures for Georgia residents, sparking farmers’ concerns about potential plant diseases at the start of production season in early spring.
The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau. CAES News
2017 Ag Forecast
In 2017, Georgia row crop farmers will likely devote more acreage to the state’s tried-and-true commodities: cotton and peanuts. This and other agricultural projections for the year were the focus of the 10th annual Georgia Ag Forecast seminar series, held across the state Jan. 18-27.
As of Dec. 27, 2016, this map of Georgia shows areas that are experiencing abnormally dry or drought conditions, according to the U.S. Drought Monitor. Image credit: USDA Drought Monitor. CAES News
Georgia Drought
Welcome rains during December 2016 and the first week of 2017 are providing hope for Georgia farmers looking for relief from a statewide severe drought, according to Pam Knox, University of Georgia agricultural climatologist and UGA Cooperative Extension specialist.