CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 11/21/12

Andress Receives National Award for Excellence in Extension

By Denise Horton

Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.

Andress, co-author of the U.S. Department of Agriculture’s “Complete Guide to Home Canning,” is project director for the National Center for Home Food Processing and Preservation. She also served as an editor of the past two editions of “So Easy to Preserve,” as well as co-producer of a video series by the same name, both of which provide step-by-step instructions on preserving a variety of foods.

“The committee was obviously impressed with the nationally renowned work that you have done in food safety/food preservation. Your use of the electronic media to reach thousands of participants was also well noted,” said James Trapp, associate director of the Oklahoma Cooperative Extension Service and chair of the awards committee, in a letter to Andress.

Andress, who has secured more than $5 million in grants for her programs and research, has served as a technical consultant to the U.S. Customs Service regarding food packaging and has served on the Georgia Department of Human Resources Advisory Committee for Implementation of New Food Service Regulations.

She also coordinates statewide delivery of the ServSafe food handler manager certification and staff programs, and supports a variety of consumer food safety educational programs and 4-H project work. Andress also teaches undergraduate courses and mentors graduate students in the field of food preservation and safety, in addition to providing in-service training to Cooperative Extension educators in other states.

Andress earned a bachelor of arts degree from Albright College in Reading, Penn.; a master of science degree from Virginia Polytechnic Institute and State College; and a Ph.D. in food science from Pennsylvania State University.

Denise Horton is the public relations coordinator for the University of Georgia College of Family and Consumer Sciences.

Authors:
Denise Horton
Experts/Sources:
Elizabeth L. Andress
Elizabeth Andress, professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences, has been named the 2012 recipient of the National Award for Excellence in Extension for her long-term success in combining research and education in food safety.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
Thermal imaging technology could improve the production of fruits and vegetables. CAES News
Thermal imaging may help fruits, veggies stay fresher longer 10/28/24 Savannah Peat
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
Gavin Shytle CAES News
Gavin Shytle changes the game with UGA Grounds Crew 10/01/24
It’s a special moment to step inside Sanford Stadium and walk across that sprawling green field between the hedges. While the grass beneath your feet may not always be your first thought at the Freshman Welcome or Commencement, it is for Gavin Shytle. Keeping the turf safe, healthy, and aesthetically pleasing is the sworn duty of Shytle and his fellow turfgrass management majors. Before athletes even hit the ground running, he makes sure the ground is prepped for them.
Brooklyne Wassel and colleague Philip Hensley developed the Master Forager program after popular demand from residents in their counties. CAES News
Participants in UGA Extension's Master Forager program find a taste for the wild 09/19/24 Becky Mills
On an unseasonably warm winter afternoon, three women armed with baskets and shears made their way along a nature trail in the woods of Pike County, Georgia. Peering into the underbrush, they stopped occasionally to examine spots of interest in and under the trees and around fallen logs and decaying stumps. A curious observer might wonder what they were searching for with such intent — unless they overheard the trio’s conversation. 
Cairo, Georgia CAES News
New funding for UGA faculty to address rural issues 09/16/24 Baker Owens
The Rural Engagement Workshop for Academic Faculty at the University of Georgia has announced the list of funded faculty seed grants to address issues in rural Georgia. The grants offer funding between $5,000 and $10,000 for faculty to engage with rural Georgians on issues that are critical for their communities. The program encourages collaboration between faculty in UGA schools and colleges with faculty in Public Service and Outreach and UGA Cooperative Extension already working throughout rural Georgia.
Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. CAES News
Done with mowing? How to transform your lawn into a native, perennial landscape 09/12/24 Emily Cabrera
On a tour of her Blairsville, Georgia, home, Becky Griffin navigates a swaying maze of perennial grasses interspersed with pussy willows, switchgrass and boneset. Although it may not fit the traditional image of a well-kept lawn, this landscape is the result of careful planning and a deep commitment to ecological stewardship. As a native plant enthusiast and coordinator of the Great Southeast Pollinator Census, Griffin hand-selected each of these native plants for the countless ecological services they provide year-round.
goldenlatte CAES News
UGA researchers develop ‘instant’ version of trendy golden milk latte 08/21/24 Jordan Powers
Nestled among cappuccinos and traditional espresso lattes, a unique, golden-hued beverage has grown increasingly popular on cafe menus over the past several years. Advertised as a caffeine-free, healthy coffee alternative, “golden” turmeric milk is a take on haldi doodh — a traditional Indian beverage often used as an at-home cold remedy. Now researchers at the University of Georgia College of Agricultural and Environmental Sciences have developed a new method to make a plant-based, instant version of the beverage.