There is, arguably, no single individual who has brought more national attention to agriculture and the state of Georgia than Jimmy Carter, 39th president of the United States, who grew up in the tiny farming community of Archery, Georgia, about 3 miles outside of Plains.

The data revealing farmers’ mental health challenges is sobering to say the least. Faced with unfavorable weather, unfriendly economic conditions, labor shortages and more, farmers of all types often cope with the pressures of their profession in unhealthy ways, including considering suicide.

Five Georgia counties found success at the Western National Roundup in Denver, including a first-place victory by Oconee County 4-H in the National Family and Consumer Sciences Bowl. The Western National Roundup is the highest level of competition for many 4-H livestock, horse, and family and consumer sciences events.

The Integrative Precision Agriculture International Conference, “Local Solutions Through Global Advances,” will be held May 18-19 at the University of Georgia Center for Continuing Education & Hotel. Hosted by UGA’s Institute for Integrative Precision Agriculture, the conference will feature speakers who solve problems around the globe and offer new perspectives on common challenges in the field.

Two students in the University of Georgia’s College of Agricultural and Environmental Sciences were selected to attend the U.S. Department of Agriculture Agricultural Outlook Forum in Washington, D.C., as part of the Future Leaders Program.

From studying the way light affects foodborne pathogens to designing innovative technology for data processing, the team at the University of Georgia Center for Food Safety is pushing the boundaries of technology to help protect a safe and secure global food chain. The center, a unit of UGA’s College of Agricultural and Environmental Sciences, is critical to both domestic and international advances in food safety—an estimated 48 million people in the U.S. alone get sick from contaminated food or beverages each year, and 3,000 die from foodborne illness. CFS is the base of operations for a team of food scientists with a wide variety of backgrounds and areas of expertise working together on the front lines of food safety research.

“If you ever need someone to help with bartending at the pub, just give me a call and I’d be happy to come over one night and help out.” This was the parting offer from a local landscaper to the owners of Soldier of the Sea Distillery, Mark Davis and Jennifer Berry, at the close of a discussion about future plans for a patio and outdoor space at their newly opened distillery in Comer, Georgia.

There’s a world of information under your feet. Just ask UGA Assistant Professor Matt Levi, who maps and models soil data for use across disciplines, from precision agriculture to fire prediction research. A pedologist by trade, an earnest respect for soil and its critical functions underlies his interdisciplinary work in predictive GIS mapping.

Anny Chung studies the smaller things in life — microbes in plants and soils, to be exact. And though microscopic, these organisms can influence entire ecosystems by altering a plant’s ability to survive and thrive.