The door to UGArden’s herb drying room leads to an olfactory explosion — sharp peppermint, earthy tulsi, sweet calendula and floral chamomile mix into an herbal perfume that would undoubtedly have tea drinkers reaching for their kettles. Now University of Georgia students will be able to get a taste of UGArden’s chamomile tea, along with a selection of the student community farm’s other herbal teas, with their campus meals as the UGArden medicinal herb program expands into UGA dining halls this spring.

Working their way through 139 hopeful food products organized in colorful rows, a panel of judges selected 36 finalists for the 2024 Flavor of Georgia food product contest to be held in Athens on April 4. The first round of the annual competition was held at Gourmet Foods International in Decatur and organized by the University of Georgia’s College of Agricultural and Environmental Sciences. The popular contest features market-ready products from small businesses across the state of Georgia.

The University of Georgia College of Agricultural and Environmental Sciences has launched the specialized Career Impact Training Program (CIT) as part of its ongoing mission to empower students to excel in professional environments. Led by Chris Rhodes, CAES director of industry partnerships, CIT is a comprehensive training program that helps graduates develop the essential qualities they need to be successful in the private sector.

Georgia’s inaugural First Flock is retiring to Fortson 4-H Center almost three years after they came to roost at the Governor’s Mansion in 2021. Six members of the original flock traded places with 15 new hens during a ceremonial swap on Feb. 1 at the First Flock’s custom coop on the eastern side of the 18-acre mansion grounds in Atlanta. The idea for the project was hatched in 2020 when Georgia first lady Marty Kemp expressed her desire to include agricultural education via residential hens at the mansion.

Seven alumni from the University of Georgia College of Agricultural and Environmental Sciences will be recognized at the 68th annual CAES Alumni Association Awards banquet on April 6. Two Georgia agricultural leaders will be inducted into the Georgia Agricultural Hall of Fame at the event, hosted at the Classic Center in Athens. “Georgia’s No. 1 industry — agriculture — is that because of the people that are part of the industry,” said Becca Turner, CAES Alumni Association board president.

Kylee Jo Duberstein, the state equine specialist for University of Georgia Cooperative Extension and professor in the Department of Animal and Dairy Science, competed jumping horses at a national level for over 15 years before becoming an award-winning instructor. The UGA College of Agricultural and Environmental Sciences recently honored her with the D.W. Brooks Award for Excellence in Teaching for her exceptional work guiding students.

Spring is approaching and now is a great time to schedule a community clean-up event. These events can be organized by citizens, civic groups or local governments and often have a theme or targeted area in a town or community. Clean-up events provide many benefits to a community including raising the awareness of litter prevention, developing pride in our communities and restoring the natural environment.

University of Georgia Cooperative Extension and Fort Valley State University Extension are teaming up with a prominent estate planning expert to offer a free workshop designed to demystify trusts, an aspect of estate planning. There are different types of trusts and they can serve purposes including tax planning, medical planning and charitable giving. The free virtual workshop with John Donsbach from the Donsbach Law Group will be held on March 20 from noon to 1:30 p.m.

Two recently published studies by University of Georgia researchers show that the consumers surveyed believe buying local is a more sustainable option, but they also value the convenience of online shopping and prefer that retailers provide basic information about the environmental impact of local products in the digital marketplace. Driven by increasing consumer interest in buying local and concerns about the impact of agricultural production systems on a changing climate, the studies were based on data from a web-based survey about consumer interest in sustainability, information about food production and online marketing preferences.