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Kevin Mis Solval
Stories
10/28/24 -
Thermal imaging may help fruits, veggies stay fresher longer
08/30/23 -
UGA food science student wins USDA NIFA predoctoral fellowship
12/12/22 -
UGA researchers develop market for jellyfish proteins in Georgia
08/18/21 -
UGA food scientists get creative with Georgia commodities
02/05/21 -
Grant boosts development of novel food ingredients from jellyfish
