CAES Newswire

Stories

05/20/24 - Four graduate-level scientists receive prestigious E. Broadus Browne Research Awards 07/05/23 - Biomapping and data collection improve food safety in poultry processing 04/18/23 - E. Broadus Browne awards recognize excellence in CAES graduate student research 02/20/23 - CAES research keeps Georgia's agriculture industry on leading edge of innovation 10/07/22 - UGA researchers use AI, engineering to address poultry heat stress 09/16/20 - UGA faculty collaborate on evaluating COVID-19 control methods in meat processing 07/21/20 - UGA researcher improving sustainability, profitability for poultry processors