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College of Agricultural & Environmental Sciences
UGA Cooperative Extension
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Kirk Kealey
kikealey@uga.edu
770-229-3385
Kirk Kealey is the director of the University of Georgia Food Product Innovation and Commercialization Center in Griffin, Georgia.
Area(s) of Expertise:
Food Preservation, Food - Flavors and Colors
Stories
01/10/19 -
UGA FoodPIC often behind successful Flavor of Georgia contest winners
08/10/17 -
New UGA faculty get hands-on lessons in agriculture on annual New Faculty Tour
02/01/17 -
New UGA facility in Griffin will help launch new food products
05/26/16 -
UGA FoodPIC a valuable tool in Georgia's economic development efforts