Georgia watermelon growers who have a targeted, informed disease management plan for gummy stem blight disease could save money and lessen the environmental impact of producing this favorite summertime fruit.
Farmers may have more success growing peanuts if they don’t continuously plant in the same field, according to Scott Tubbs, University of Georgia Tifton campus’s research cropping system agronomist for peanuts.
Bait treatment should be applied in southern and central Georgia in April and October to eliminate existing fire ant colonies and their mounds, but reinvasion can occur any time, according to University of Georgia entomologist Will Hudson. Four to six months later, the mounds will reappear, which means homeowners should treat for the pests twice a year, about six months apart.
Dicamba and 2,4-D herbicides, sprayed directly on trees at full rates, kill the plant material they touch, but they don’t travel through the tree or linger from year to year, according to a newly released University of Georgia Cooperative Extension pecan study. The study also found that drift from the herbicides does not hurt the trees.
Mother Nature’s freezing January temperatures reduced nematode buildup in southern Georgia fields. But warmer temperatures this spring could spark nematode activity, according to University of Georgia Cooperative Extension plant pathologist Bob Kemerait.
Rabbits are often welcomed additions to lawns because many homeowners find them adorable. They love to see rabbits at the edges of their lawns early in the morning or in the evening. However, if the population is left unchecked, rabbits can cost homeowners hundreds, even thousands, of dollars a year in damages.
Georgians are accustomed to evergreen azaleas, but native azaleas are currently growing in popularity. Unlike evergreen azaleas, native azaleas lose their leaves in the fall, grow tall and airy rather than low and dense, and bloom in the spring and summer.
Pesticides, which include insecticides, fungicides, herbicides and more, can contain organic or conventional ingredients. People use them in homes and workplaces, on farms and in gardens, and in other places where they want to control pests like weeds, insects, fungi, rodents and plant viruses.