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Browse Animal Production Stories - Page 33

292 results found for Animal Production
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Aquaculture Beef Bees Dairy Eggs Goats Horses Livestock Pigs, Hogs, and other Swine Poultry Sheep
Irrigation system working in a field. CAES News
Farm-water forecast 09/03/09
A recent University of Georgia report shows that Georgia farmers will need 20 percent more water to grow their crops in the next four decades. They’ll need it to meet increased food demand and to compete globally.
CAES News
Raw milk 04/23/09 April Reese Sorrow
Unpasteurized milk from cows, sheep or goats can carry dangerous bacteria that infect humans. People have contracted salmonella, E. coli, listeria and even rabies from consuming raw milk. It’s a risk people shouldn’t take, says a University of Georgia food specialist.
CAES News
Leaner chicken 03/26/09 April Reese Sorrow
By studying its body and genetic makeup, a University of Georgia geneticist wants to develop a chicken that converts its food into muscle mass, not fat, or simply one that is more healthful for consumers to eat.
CAES News
Producing food 04/12/07 Stephanie Schupska
In a year when Georgia’s manufacturing sector is expected to have limited growth and heavy job losses, the food products industry is pulling clean of that trend.