CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu

Browse Animal Production Stories - Page 19

286 results found for Animal Production
Browse Stories By Category
Aquaculture Beef Bees Dairy Eggs Goats Horses Livestock Poultry Sheep Swine
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
Double Crop Baleage 01/23/15 Jordan Hill
University of Georgia Extension agent Mark Frye helps save Georgia cattlemen money while providing cattle a better diet.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast 01/23/15 Clint Thompson
One of the state’s leading counties in row crop production received bleak news about commodity prices during a 2015 Georgia Ag Forecast event held Thursday, Jan. 22.
Pictured are in-line feeders delivered by AgrAbility to a farmer in Fitzgerald. CAES News
AgrAbility Program 01/13/15 Jordan Hill
A small-town Georgia farmer, George Burke of Fitzgerald, counts his blessings for the much-needed assistance he received from the National AgrAbility Project, a program that helps physically disabled farmers, ranchers and other agricultural workers.
There were almost 800,000 acres of peanuts grown in Georgia in 2015. CAES News
Ag Forecast: Peanuts 12/29/14 Merritt Melancon, Clint Thompson
University of Georgia agricultural experts will give a forecast of agriculture in the coming year at a series of events set across the state in January. The new year looks bright for Georgia livestock producers, but not for many row crop farmers.
Animal and Dairy Sciences major Amy Harding offers hay to one of the UGA Dairy Teaching Dairy's new Jersey heifers. CAES News
Jersey Cattle 12/18/14 Merritt Melancon
For those who haven’t spent much time with dairy cattle, cows may seem like a pretty predictable bunch.
Ryan Crowe debones a chuck at the University of Georgia Meat Science Technology Center on the campus in Athens. Students learn all about meat processing, from harvest to the table, and the public can purchase high quality meats. CAES News
Meat Store 12/15/14 Matt Chambers
A fully functional harvesting and processing facility, the University of Georgia Meat Science Technology Center is used to facilitate teaching, research and outreach at the university while harvesting and processing 100-140 cattle, 240 hogs and 30 sheep annually.
CAES News
Sex Ratio Study 12/10/14 Merritt Melancon
The amount of weight a woman gains during pregnancy can be vitally important — especially if she’s carrying a boy — according to a study by researchers at the University of Georgia released today in PLOS ONE, an open access peer-reviewed journal published by the Public Library of Science.
Amanda Miller sits next to her aquaponics system located behind the Future Farmstead on the UGA Tifton Campus. CAES News
Sustainable Aquaponics 12/09/14 Jordan Hill
University of Georgia Tifton Campus student Amanda Miller is educating her community about sustainability through aquaponics one homegrown meal at a time.
Rows of forage sorghum regrowth after the first cutting. CAES News
Forage Sorghum 11/19/14 Clint Thompson

University of Georgia researchers are researching drought-tolerant, alternative forages for the state’s dairy producers to help safeguard their feed supply and save money.