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Mike Lacy, UGA poultry science department head, shows Farm Bureau president Zippy Duvall and committee members some of UGA's poultry flock housed on the Athens, Ga. campus. CAES News
Eat more chicken 08/24/11 April Reese Sorrow
The poultry industry in Georgia has grown steadily since the 1940s. Like all of agriculture, poultry has had its share of ups and downs. Right now, it’s facing a perfect storm created by high corn prices, escalated fuel prices and a down economy.
CAES News
Farm labor in demand 07/07/11 Candace Pollock-Moore
Changes in certain policies affecting farm labor and improved business strategies are needed to help farmers weather farm labor shortages, says a University of Georgia agricultural economist.
CAES News
Ag College Cuts 05/31/11 J. Faith Peppers
After surviving repeated budget cuts since 2009 totaling close to 25 percent, the University of Georgia College of Agricultural and Environmental Sciences will layoff 18 employees and sell 602 acres of research farms and timberland to make cuts levied by the state for the fiscal year beginning July 1.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia. CAES News
Agribusiness conference 05/18/11 April Reese Sorrow
Want to start a new agribusiness? Need help perfecting your agritourism operation? Come to the 2011 Agribusiness Workshop June 14 to learn the tricks of the trade.
Tobacco transplants grow inside a Lowndes County greenhouse Feb. 2009. CAES News
New tobacco sale? 05/12/11 Brad Haire
For many years, Georgia’s tobacco industry has been declining. And this year looked to be its lowest point. But demand for U.S. tobacco in Asia has given Georgia tobacco farmers what could be a much-needed lift.
J. Scott Angle, dean and director of the University of Georgia College of Agriculture and Environmental Science. CAES News
Growth potential 04/20/11 J. Scott Angle
A report this week from the Foreign Agricultural Service and the USA Poultry & Egg Export Council shows U.S. poultry meat exports in February increased by 15 percent in quantity and nearly 18 percent in value over the same month last year. This signals an improvement in the world economy, but also shows the value of our ports and agriculture’s driving force to improve our economic situation.
Farmers markets, like this one in Athens, Ga., allow consumers to connect directly with local farmers like Todd Lister of Veri Best Farm. A rising interest in local food has made farmers markets and community gardens popular across the state. CAES News
Farmers Markets 04/14/11 April Reese Sorrow
Farmers markets are popping up across the state. And as the summer harvest nears, they’ll be offering fresh produce and a chance for patrons to get to know the local farmers who grow their food.
CAES News
Temik times out 03/31/11 Brad Haire
U.S. farmers and farm experts knew they’d soon lose a popular chemical used to control major crop pests. But the end has come sooner than they expected.
Wayne Parrott, a crop and soil sciences professor at the University of Georgia College of Agricultural and Environmental Sciences, checks out the growth of a few of his soybean plants. CAES News
Soybean fungus 03/31/11 Stephanie Schupska
Soybeans are critical to the U.S. economy. But the third largest crop in the nation has an enemy eating away at it, a fungus in the same family as the one that caused the infamous Irish Potato Famine.