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Peanuts growing at the Lang Farm on the UGA Tifton campus in 2017. CAES News
Georgia's Peanut Crop 12/25/17 Clint Thompson
Georgia’s dryland peanut crop excelled this year, while irrigated fields lacked in comparison to past years, said University of Georgia Cooperative Extension peanut agronomist Scott Monfort. The result is a crop estimated to average 4,400 pounds per acre.
Michelle Momany, professor in the UGA Franklin College of Arts and Sciences Department of Plant Biology, and Marin Brewer, associate professor in the UGA College of Agricultural and Environmental Sciences Department of Plant Pathology, recently received a $197,798 contract from the Centers for Disease Control and Prevention (CDC) to study antifungal resistance in agricultural settings. Their study will focus on Aspergillus fungi, which can cause crop loss and dangerous lung infections in those with compromised immune systems. CAES News
Fungicide Resistance 10/31/17 Merritt Melancon
There are a limited number of compounds available to combat fungal infections in both plants and people. A team of University of Georgia researchers is helping to assess the risk posed by fungi developing widespread resistance to the stable of antifungal compounds used in the United States.
David Daughtry, University of Georgia Tifton campus graduate research assistant and licensed drone pilot, speaks to local elementary school students about agricultural uses for drones during the Agricultural and Environmental Awareness Day held in May 2017. CAES News
Agricultural Awareness Day 10/20/17 Julie Jernigan
On Tuesday, Oct. 24, approximately 900 fourth-graders from Georgia’s Tift and Cook counties will convene on the University of Georgia Tifton campus for this fall's Agricultural and Environmental Awareness Day.
University of Georgia President Jere W. Morehead (right) and 2017 Georgia Swisher Sweets/Sunbelt Expo Farmer of the Year Everett Williams (left) are pictured at the 40th annual Sunbelt Agricultural Expo in Moultrie, Georgia, on Tuesday, Oct. 17. CAES News
Sunbelt Expo 10/18/17 Clint Thompson
University of Georgia President Jere W. Morehead discussed the future of Georgia agriculture with industry leaders at the 40th annual Sunbelt Agricultural Expo in Moultrie, Georgia, on Tuesday, Oct. 17.
In the foreground of the peanut field, crown rot leaves considerable damage, compared to a good stand of peanuts with clean seed. CAES News
Aspergillus Crown Rot 10/12/17 Clint Thompson
Aspergillus crown rot disease is on the rise in Georgia peanut fields and University of Georgia researchers are working to pinpoint why. At present, university scientists recommend that farmers encountering this problem in their fields stop saving seed from year to year in an effort to reduce the disease while better control methods are found. The first line of defense has been fungicide application either in furrow or directly to the seed.
UGA peanut entomologist Mark Abney holds up a peanut plant during the Georgia Peanut Tour in 2016. CAES News
Georgia Peanut Tour 09/14/17 Clint Thompson
As part of the Georgia Peanut Tour next week, the University of Georgia Peanut Team will educate attendees about peanut production. This year’s tour is slated for Tuesday, Sept. 19, to Thursday, Sept. 21, and based in Albany, Georgia.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Field Day 08/28/17 Julie Jernigan
University of Georgia cotton and peanut scientists will showcase their research in a joint field day on Wednesday, Sept. 6, in Tifton, Georgia.
Group photo of the UGA Peanut Team, Extension agents, farmers and sponsors taken on August 19, 2017. CAES News
Peanut Achievement Club 08/23/17 Clint Thompson
The Georgia Peanut Achievement Club recognized the state’s top peanut producers at its club’s annual meeting, which was held Aug. 18-20 at Amelia Island, Florida. The University of Georgia Peanut Team also shared its latest research findings at the meeting.
Peanuts being researched on the UGA Tifton's Lang Farm in 2017. CAES News
Peanut Crop 08/17/17 Clint Thompson
Georgia’s largest peanut crop in more than 20 years could produce great results come harvest season, says Scott Monfort, University of Georgia Cooperative Extension peanut agronomist.