Jaime and Harry Foster, owners of Georgia Grinders Nut Butters, walked away with the grand prize from the University of Georgia’s 2017 Flavor of Georgia Contest for their Georgia Grinders Pecan Butter.
From a smart irrigation system for the home landscape to a new recipe for protein-packed meals on the go, University of Georgia College of Agricultural and Environmental Sciences students have some great ideas.
After two years of learning about Georgia’s largest industry and developing leadership skills, the second class of the Advancing Georgia’s Leaders in Agriculture and Forestry (AGL) program has graduated.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state’s largest industry.
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.