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Justin Fowler, an assistant professor in the Department of Poultry Science at the University of Georgia, recently released an app that will help midscale poultry producers mix the right ratio of feed ingredients needed to maintain a healthy flock. FeedMix, funded by a grant from the World Poultry Foundation, was released for both Apple and Android platforms at the end of August. CAES News
FeedMix 09/14/16 Merritt Melancon
Whether you are working with three laying hens in a backyard coop or a farm full of broilers, chickens need proper nutrition to live healthy, low-stress lives.
CAES News
Ag Tour 09/07/16 Clint Thompson
From watching how a peach is picked, packaged and delivered, to learning how federal and state regulators ensure that only the highest quality produce is shipped from Georgia, the fourth annual state agriculture tour covered a wide range of agricultural topics.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
FABricate Challenge 08/18/16 Merritt Melancon
From the development of the iron plow to the noble impulse to turn peanuts into a delicious sandwich spread, groundbreaking visionaries have repeatedly reshaped the way the world eats.
Esther van der Knaap, professor of horticulture, was one of the many UGA College of Agricultural and Environmental Sciences researchers who helped the college break its external research funding record in fiscal year 2016. CAES News
Research Funding 08/11/16 Merritt Melancon, James Hataway
Researchers at the University of Georgia College of Agricultural and Environmental Sciences broke records in fiscal year 2016 with $69 million in external funding to fuel college projects.
CAES News
Forestry's Economic Impact 06/12/16 Brent Peterson
Trees are a big business in the South. With more than 209 million acres of timberland spread across the 13-state region and landowners planting more trees every year, the forest products industry supports about 1.2 million jobs.
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol. CAES News
2016 CAES Congressional Fellows 05/26/16 Merritt Melancon, Samantha Anderson
Seven University of Georgia students have embarked on the opportunity of a lifetime: serving as Congressional Agricultural Fellows in Washington, D.C.
Jim Robbins, University of Arkansas, will present on using unmanned aerial vehicles, also known as UAVs or drones, in "Drones in Production – Inventory Management and Stress Detection" at UGA Extension's Academy of Plant Production, June 12-15 in Athens, Ga. CAES News
Academy of Crop Production 05/16/16 Matthew Chappell, Merritt Melancon
University of Georgia Cooperative Extension and the Georgia Green Industry Association are inviting veteran nursery and greenhouse growers to “get nerdy” with them this summer at the inaugural Academy of Crop Production, June 12-15 at Hotel Indigo in Athens, Georgia.
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
2016 Flavor of Georgia Winners 03/17/16 Merritt Melancon
Amanda Wilbanks, owner of Gainseville’s Southern Baked Pie Company, baked her way to the grand prize with her caramel pecan pie in the University of Georgia’s 2016 Flavor of Georgia Contest.
Samples of Blanc du Bois wine grapes from Trillium Vineyards. CAES News
Georgia Wine 02/18/16 Merritt Melancon
Georgia wines may not have the same cachet as California chardonnays or French Burgundies, but they’re earning new accolades each year thanks to a community of dedicated grape growers and little help from University of Georgia Cooperative Extension.