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Kirk Kealey

770-229-3385
Kirk Kealey is the director of the University of Georgia Food Product Innovation and Commercialization Center in Griffin, Georgia.
Area(s) of Expertise: Food Preservation, Food - Flavors and Colors

Stories

08/10/17 - New UGA faculty get hands-on lessons in agriculture on annual New Faculty Tour 02/01/17 - New UGA facility in Griffin will help launch new food products 05/26/16 - UGA FoodPIC a valuable tool in Georgia's economic development efforts