College of Agricultural & Environmental Sciences
UGA Cooperative Extension
Kirk Kealey is the director of the University of Georgia Food Product Innovation and Commercialization Center in Griffin, Georgia.
Area(s) of Expertise:
Food Preservation, Food - Flavors and Colors
New UGA faculty get hands-on lessons in agriculture on annual New Faculty Tour
New UGA facility in Griffin will help launch new food products
UGA FoodPIC a valuable tool in Georgia's economic development efforts