Published on 09/21/00

How to Find Georgia Wine

Georgia Winery & Vineyard List
(As of March 2000)

Blackstock Vineyards
5452 Town Creek Road
Dahlonega, Georgia 30533
770-983-1371
706-865-3945-FAX
blackstockwine@netscap e .net
David Harris, PresidentTrish Harris, CFO

Chateau Elan Winery
100 Tour de France
Braselton, Georgia 30517
770-932-0900
770-271-6915 FAX
www.chateauelan.com (chateau@chateauelan.com )
Anne Marie Rosenberg, Director of Winery Operations (annemarie@chateauelan.co m )
Dan Baldwin, Winemaker
Kenneth Ledford, Enologist
Joe Halstead, Cellar Master (jobin@alltel.net)

Chestnut Mountain Winery
P.O. Box 99
Braselton, Georgia 30517
770-867-6914 Main/Fax
Jason Wagner, General Manager

Crane Creek Vineyards
P.O. Box 95
Young Harris, Georgia 30582
706-379-1236
706-781-6566 FAX
cranecreek@alltel.net
Eric Seifarth, President
DeAnne Seifarth, CFO/Director of Marketing

Fox Vineyards & Winery
225 Hwy 11 S.
Social Circle, Georgia 30025
770-787-5402 Main/FAX
foxwinery@freewwweb.com
John Fuchs, President
Ken Fuchs, General Manager

Frogtown Cellars
3300 Damascus Church Road
Dahlonega, Georgia 30533
706-865-0687
706-865-0688 / 770-303-1135 FAX
ckritzer@akl.com
Craig Kritzer, President
Richard Hester, Vineyard Manager

Georgia Wines
447 High Point Drive
Chickamauga, Georgia 30707
706-937-2177
706-931-2851 FAX
Patty Prouty, General Manager/Winemaker

Habersham Vineyards & Winery
7025 S. Main Street/P.O. Box 808
Helen, Georgia 30545
706-878-9463 / 770-983-1973
706-878-8466 FAX
www.habershamwinery.com
Tom Slick, President
Steve Gibson, General Manager
Andrew Beaty, Winemaker
Russell Jones, Operations
Terry Haney, Vineyard Manager

Puckett Family Vineyards
4346 Hudson River Church Road
Danielsville, Georgia 30633
706-789-2297 / 770-998-5208
770-649-1900 FAX
puckvines@mindspring.com
Ed Puckett, General Partner
Janet Puckett, Partner

Split Rail Vineyard
745 West Avenue
Cartersville, Georgia 30120
770-382-3830
770-382-8966 FAX
gaybaby@mindspring.com
Gay Dellinger, Proprietor

Three Sisters Vineyards
P.O. Box 849
Dahlonega, Georgia 30533
706-865-0359
706-865-1531 FAX
www.threesistersviney ards.com
Doug Paul, President (dp@threesistersvineyar ds.com)
Sharon Paul, CFO/General Manager (svp@threesistersviney ards.com)
Ken VanDusen, Vineyard Manager (ken@threesistersviney ards.com)

Tiger Mountain Vineyards
2606 Old Hwy 441
Tiger, Georgia 30576
706-782-9256-ezzard / 404-231-1313-stack
404-231-4730-FAX
tigerwine@aol.com
John Ezzard, CEO
William Stack, Secretary, 1077 Bethel Road, Tiger, Georgia 30576 (billstack1@aol.com)

Wolf Mountain Vineyards
2010 Shallowford Park Manor
Roswell, Georgia 30075
770-992-9922
770-992-9194
foundersclub@mindspring .com
Karl Boegner President/Managing Director

Faith Peppers is the director of public affairs with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:

Doug Paul

The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike.

Like preparing parts of the meal ahead of time to spend more of the holiday with guests, taking time ahead of the day to set expectations can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science in the College of Family and Consumer Sciences.

CAES News

Manage holiday stress with kindness, boundaries 11/21/24 Maria M. Lameiras

The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.

CAES News

CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras

The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.

Women play a vital role in rural American farming, but much of that work is "invisible," like raising children or household chores, according to a new UGA study. (Getty Images)

CAES News

The women and stress behind rural farming in America 11/19/24 Leigh Hataway

Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”

CAES News

That's the spirit! 11/18/24 Maria M. Lameiras, Claire Sanders Kinnard

Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.

Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student.

CAES News

Poultry in motion 11/14/24 Sean Montgomery

Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”

CAES News

UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 11/13/24 Jordan Powers

Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.