Published on 09/21/00

How to Find Georgia Wine

Georgia Winery & Vineyard List
(As of March 2000)

Blackstock Vineyards
5452 Town Creek Road
Dahlonega, Georgia 30533
770-983-1371
706-865-3945-FAX
blackstockwine@netscap e .net
David Harris, PresidentTrish Harris, CFO

Chateau Elan Winery
100 Tour de France
Braselton, Georgia 30517
770-932-0900
770-271-6915 FAX
www.chateauelan.com (chateau@chateauelan.com )
Anne Marie Rosenberg, Director of Winery Operations (annemarie@chateauelan.co m )
Dan Baldwin, Winemaker
Kenneth Ledford, Enologist
Joe Halstead, Cellar Master (jobin@alltel.net)

Chestnut Mountain Winery
P.O. Box 99
Braselton, Georgia 30517
770-867-6914 Main/Fax
Jason Wagner, General Manager

Crane Creek Vineyards
P.O. Box 95
Young Harris, Georgia 30582
706-379-1236
706-781-6566 FAX
cranecreek@alltel.net
Eric Seifarth, President
DeAnne Seifarth, CFO/Director of Marketing

Fox Vineyards & Winery
225 Hwy 11 S.
Social Circle, Georgia 30025
770-787-5402 Main/FAX
foxwinery@freewwweb.com
John Fuchs, President
Ken Fuchs, General Manager

Frogtown Cellars
3300 Damascus Church Road
Dahlonega, Georgia 30533
706-865-0687
706-865-0688 / 770-303-1135 FAX
ckritzer@akl.com
Craig Kritzer, President
Richard Hester, Vineyard Manager

Georgia Wines
447 High Point Drive
Chickamauga, Georgia 30707
706-937-2177
706-931-2851 FAX
Patty Prouty, General Manager/Winemaker

Habersham Vineyards & Winery
7025 S. Main Street/P.O. Box 808
Helen, Georgia 30545
706-878-9463 / 770-983-1973
706-878-8466 FAX
www.habershamwinery.com
Tom Slick, President
Steve Gibson, General Manager
Andrew Beaty, Winemaker
Russell Jones, Operations
Terry Haney, Vineyard Manager

Puckett Family Vineyards
4346 Hudson River Church Road
Danielsville, Georgia 30633
706-789-2297 / 770-998-5208
770-649-1900 FAX
puckvines@mindspring.com
Ed Puckett, General Partner
Janet Puckett, Partner

Split Rail Vineyard
745 West Avenue
Cartersville, Georgia 30120
770-382-3830
770-382-8966 FAX
gaybaby@mindspring.com
Gay Dellinger, Proprietor

Three Sisters Vineyards
P.O. Box 849
Dahlonega, Georgia 30533
706-865-0359
706-865-1531 FAX
www.threesistersviney ards.com
Doug Paul, President (dp@threesistersvineyar ds.com)
Sharon Paul, CFO/General Manager (svp@threesistersviney ards.com)
Ken VanDusen, Vineyard Manager (ken@threesistersviney ards.com)

Tiger Mountain Vineyards
2606 Old Hwy 441
Tiger, Georgia 30576
706-782-9256-ezzard / 404-231-1313-stack
404-231-4730-FAX
tigerwine@aol.com
John Ezzard, CEO
William Stack, Secretary, 1077 Bethel Road, Tiger, Georgia 30576 (billstack1@aol.com)

Wolf Mountain Vineyards
2010 Shallowford Park Manor
Roswell, Georgia 30075
770-992-9922
770-992-9194
foundersclub@mindspring .com
Karl Boegner President/Managing Director

Faith Peppers is the director of public affairs with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:

Doug Paul

University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA)

CAES News

UGA dedicates first phase of Science and Ag Hill modernization 11/01/24

The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.

CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept.

CAES News

UGA researchers study how free-range chickens influence farm sustainability 10/31/24 Maria M. Lameiras

Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.

Kaytlyn Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director.

CAES News

Kaytlyn Cobb joins UGA Grand Farm to boost agricultural innovation in Georgia 10/30/24 Sean Montgomery

Growing up in north Georgia’s Franklin County, Kaytlyn Cobb knew her aspirations in agriculture would always lead her to new opportunities. Inspired by her dedicated community and diverse background, Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. Hired in August, Cobb hit the ground running to continue development of the fast-forming ecosystem between Grand Farm, the UGA College of Agricultural and Environmental Sciences and global strategic partners.

Kevan Lamm teaching undergraduate students

CAES News

CAES researchers prepare students to address complex challenges of the future 10/29/24 Emily Cabrera

Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.

Thermal imaging technology could improve the production of fruits and vegetables.

CAES News

Thermal imaging may help fruits, veggies stay fresher longer 10/28/24 Savannah Peat

Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.

At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker)

CAES News

Georgia Bio awards recognize UGA inventor, corporate partners 10/25/24 Carson McAfee

University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.