CAES Newswire

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Published on 11/05/99

Knauft Presides Over CAST

David Knauft, associate dean in the College of Agricultural and Environmental Sciences at the University of Georgia, has begun a year-long term as president of the Council for Agricultural Science and Technology.

CAST works to identify scientific issues relating to food, agriculture and natural resources, and provides science-based information to national legislators, regulators and the media. CAST is made up of 38 professional societies, represented on the board of directors.

As president, Knauft helps the executive vice president coordinate identifying issues, developing science-based responses and disseminating this information. CAST uses various forms to share its information, including task force reports, issue papers, senate briefings, conferences, media announcements and Web pages.

Experts/Sources:
David A. Knauft
University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA) CAES News
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The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.
CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
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Kaytlyn Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. CAES News
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Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
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