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Published on 10/23/99

'Georgia Gardener' Plants Bulbs in Garden

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Photo: Washington State U.

With soil temperatures down now, it's time to plant the bulbs (tulips, daffodils, hyacinth, etc) that will make beautiful flowers in the spring. On "The Georgia Gardener" Oct. 28 and 30, host Walter Reeves shows how to give bulbs a well-prepared bed.

Reeves shows exactly how to prepare the soil. Then he shows how to arrange the bulbs, plant and mulch them.

ggardes.jpg (4940 bytes)In his final show of the 1999 season, Reeves shows how to plant a fescue lawn, too, including a nifty trick to help determine how much seed to use. Finally, he demonstrates the proper way to prune shrubs and trees.

"The Georgia Gardener" is designed especially for Georgia gardeners. It airs on GPTV at 7:30 p.m. on Thursdays and 10 a.m. on Saturdays. The show is produced by the University of Georgia College of Agricultural and Environmental Sciences and PFC Holding Company.

Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
Walter F. Reeves
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The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
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Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student. CAES News
Poultry in motion 11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
UGA Grand Farm Site Plan web CAES News
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 11/13/24 Jordan Powers
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.