CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 08/06/99

College Mourns D. W. Brooks

When D. W. Brooks died in Atlanta August 5 at the age of 97, the founder of Gold Kist Inc. and Cotton States Insurance Companies left a legacy of service, innovation and dedication to the agricultural community of Georgia.

"He was a great man who made immense contributions to agriculture and the South," said Gale Buchanan, dean of the University of Georgia College of Agricultural and Environmental Sciences.

Along with his many accomplishments in the business field, Brooks taught agronomy at the University of Georgia in 1922 at the age of 19, making him one of the youngest faculty members at the university.

In recent years, he had served as a visiting professor, which made him the oldest professor at the university.

Gold Kist and the College of Agricultural and Environmental Sciences initiated the D. W. Brooks lecture series in 1976, which invites leaders to address key issues facing agriculture. The lecture is followed by the D. W. Brooks Faculty Awards for Excellence, which are presented to distinguished faculty members for their work in teaching, research and extension. These awards have supported and moved forward some of the best work of the college, Buchanan said.

"Mr. Brooks's great legacy to this college is the Brooks Awards of Excellence," Buchanan said. "But more than that, he was just a great person."

In 1972, Brooks was the first living person to be inducted into the UGA Agricultural Hall of Fame. He received the Distinguished Agribusiness Award from the Georgia Agribusiness Council in 1975 and was named "Man of the Year in Agriculture in the South" in 1966 by Progressive Farmer magazine.

Brooks served as a director for the Foundation for American Agriculture and the National Council of Farmer Cooperatives and also as a trustee for the University of Georgia Foundation.

Experts/Sources:
Gale A. Buchanan Dr.
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Like preparing parts of the meal ahead of time to spend more of the holiday with guests, taking time ahead of the day to set expectations can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science in the College of Family and Consumer Sciences. CAES News
Manage holiday stress with kindness, boundaries 11/21/24 Maria M. Lameiras
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
Women play a vital role in rural American farming, but much of that work is "invisible," like raising children or household chores, according to a new UGA study. (Getty Images) CAES News
The women and stress behind rural farming in America 11/19/24 Leigh Hataway
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
Mergoum at Creature Comforts CAES News
That's the spirit! 11/18/24 Maria M. Lameiras, Claire Sanders Kinnard
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student. CAES News
Poultry in motion 11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
UGA Grand Farm Site Plan web CAES News
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 11/13/24 Jordan Powers
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.