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Published on 11/09/16

Speaker blames lack of will — not a lack of food — for global epidemic of malnutrition

By Merritt Melancon

One in four children will suffer severe developmental issues due to hunger. Although this number may be overwhelming, nothing will change if people continue to ignore the problem.

That was the message that veteran foreign correspondent, hunger advocate and senior fellow at the Chicago Council on World Affairs Roger Thurow shared with the more than 200 people gathered at the College of Agricultural and Environmental Sciences D.W. Brooks Lecture and Awards ceremony Monday afternoon.

Thurow has reported on the causes and effects of hunger in the United States and developing world since covering the 2003 famine in Ethiopia for the Wall Street Journal. His latest book on the subject, “The First 1,000 Days,” delves into the importance of proper nutrition in the womb and in the first two years of life, when the blueprint for a child’s cognitive and physical development is being formed. 

Worldwide, one in four children are inadequately fed during this crucial developmental period and become nutritionally stunted—meaning that their cognitive and physical development will be limited for life because of an early period of hunger.

“A lost chance at greatness for one is a lost chance at greatness for all,” Thurow told the audience of mainly agricultural scientists, agricultural students and journalism students. “That’s why everything you do here is so important and so vital to this great challenge that we’re facing — ending hunger, ending malnutrition and ending stunting.”

Thurow challenged the audience not to turn away from what can seem like a background condition for the world’s poor. Reshaping agricultural policy, providing agricultural and health education to smallholder farmers, and developing new crop varieties with an eye for both nutrition and yield will be key for meeting the United Nation’s goal of ending malnutrition by 2030, he said.

“If anyone needs inspiration for what we do, that should do it,” said CAES Dean and Director Sam Pardue at the end of Thurow’s talk.

In addition to Thurow’s lecture, Pardue recognized the winners of this year’s D.W. Brooks Faculty Awards for Excellence, D.W. Brooks Diversity Awards, Outstanding Academic Adviser Awards and CAES Staff Awards.

“These winners are nominated by their peers and selected by a panel of judges as the most outstanding individuals in their fields. They really are the best of the best,” Pardue said.

This year’s award winners include:

 

D.W. Brooks Faculty Awards for Excellence

·       Extension: Julia Gaskin

·       Global Programs: Wayne Parrott

·       Public Service Extension: Bill Tyson

·       Research: Tim Brenneman

·       Teaching: Darold Batzer

D.W. Brooks Diversity Awards

·       Department: Agricultural Leadership, Education and Communication

·       Faculty: Ron Walcott

CAES Outstanding Undergraduate Adviser Awards

·       Outstanding Faculty Adviser: Brian Fairchild

·       Outstanding Staff and Professional Adviser: JoAnne Norris

CAES Staff Awards

·       Professional/Administrative: Lindsey Barner

·       Skilled Trades: Carla Barnett

·       Technical: Peter LaFayette

 

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Merritt Melancon, a public relations manager for the UGA Terry College of Business, previously served as a public relations coordinator for the UGA College of Agricultural and Environmental Sciences and UGA Extension.

Authors:
Merritt Melancon
Experts/Sources:
Amrit Bart
Samuel L. Pardue
On Nov. 7, 2016 the University of Georgia College of Agriculture and Environmental Sciences honored faculty and staff at the D.W. Brooks Lecture and Awards Ceremony. Those honored included; from left front row; Brian Fairchild, Julia Gaskin, JoAnne Norris, Wayne Parrott, Bill Tyson; and from left back row; Peter LaFayette, Carla Barnett, Lindsey Barner, Tim Brenneman, Nick Fuhrman and Ron Walcott.
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