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Published on 09/18/13

Largest mushroom species in the Western Hemisphere spotted in Georgia

By Merritt Melancon

With mushroom caps that can be as large as trashcan lids, the gigantic fungus Macrocybe titans looks like something from outer space, but it may be popping up soon in a lawn near you.

University of Georgia mycologists in the College of Agricultural and Environmental Sciences found one specimen of this gigantic fungus — a species that produces the largest mushrooms in the Western Hemisphere — in the lawn of an abandoned home in Athens last October.

Although the fungus is commonly found in neighboring Florida, this was the first time the species had been confirmed in Georgia, said Marin Talbot Brewer, a UGA plant pathologist who mostly focuses on microscopic fungi that cause crop diseases.

As she waits for the giant mushroom to emerge again this fall, she’s hoping other Georgians will keep an eye out for it, too. Other sightings could help researchers like Brewer learn how the mushroom made its way to Georgia and help them track its spread.

How to find a giant fungus?

Brewer wasn’t looking for giant mushrooms when she found M. titans. She was sitting at her desk when she received an email from Athens-area, mushroom enthusiast Kirk Edwards asking for her help in identifying his latest find.

The cream and buff caps were 8 to 12 inches in diameter with a dry exterior. From the photos it looked bizarre for this area of the country, but Brewer said the mushroom was even stranger when she saw it in person.

“It was huge,” she said. “It was just amazing, and so much bigger than it looked in pictures.”

She asked her undergraduate research assistant at the time, Jeff Delong, to check the Athens mushroom’s DNA against the DNA of other known M. titans. It turned out to be a match.

What do we know about this fungus?

This species was previously known as Tricholoma titans, but in 1998 it was renamed Macrocybe titans, which translates from Latin into “giant large head.”

While the caps of the M. titans can grow up to 3 feet in diameter, the fungus itself is larger still.

The bulk of any fungus’s body lives within its food source, which can be in a log or a tree, or in the case of M. titans, underground. Fungi feed by breaking down plant matter in the soil. The mushroom portion of the organism only serves to help the underground portion reproduce.

Brewer estimates that the fungal body of the M. titans mushrooms found in Athens probably stretches over a 20-foot diameter underground.

“It's not harming anything,” she said. “It’s just decomposing dead material underground.”

How did it get to Georgia?

Until now, M. titans specimens have only been found in subtropical and tropical regions of North, Central and South America, so it’s unclear how it made its way to north Georgia.

“They had some ornamental grasses in that yard, and many of those ornamentals are grown in Florida,” Brewer said. “So it probably came in on plant material, that's my best guess.”

The other explanation is that the mushroom may have been able to spread to Georgia on its own due to our recent mild winters, she said.

While the M. titans is reported to be edible, Brewer cautions the public against eating wild mushrooms without a positive identification by an expert. Pets should also be kept away.

Different mushrooms affect different individuals and their pets differently, and all wild mushrooms should be positively identified before they become a snack or meal.

If other Georgians find large mushrooms this fall that they suspect might be M. titans, Brewer encourages them to call their local UGA Extension agent by calling 1-800-ASKUGA1 or visiting extension.uga.edu.

For more detailed information about the M. titans emergence in Georgia, search for Brewer’s UGA Extension bulletin "Macrocybe Titans: Largest Mushroom Species in the Western Hemisphere Found Growing in Georgia" at www.caes.uga.edu/publications.

Merritt Melancon, a public relations manager for the UGA Terry College of Business, previously served as a public relations coordinator for the UGA College of Agricultural and Environmental Sciences and UGA Extension.

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