CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 02/20/13

Finalists named for 2013 Flavor of Georgia Food Product Contest

By Merritt Melancon

Judges have selected 25 products to compete in the final round of the 2013 Flavor of Georgia Food Product Contest on March 11-12 at the Georgia Railroad Freight Depot in Atlanta.

“Food entrepreneurs from every corner of the state submitted delicious and innovative Georgia products this year,” said Sharon P. Kane, Flavor of Georgia contest coordinator. “From the onion fields in south Georgia to in-town Atlanta, we received products that show off the best that the state has offer.”

The Flavor of Georgia contest is a chance for food businesses to highlight their new products and get feedback from a panel of food industry professionals.

Kane, a food business development specialist, and her colleagues at the Center for Agribusiness and Environmental Sciences at the University of Georgia College of Agricultural and Environmental Sciences, have organized the annual contest since 2007.

The 25 finalists were selected from a field of more than 100 products submitted in the contest’s eight categories.

Finalists will bring their products to the final round of judging on March 11-12 as part of the Governor's Annual Agriculture Awareness Week held across the street from the Georgia State Capital.

Judges for this year’s final round of the Flavor of Georgia contest include food brokers, buyers, chefs and other food industry experts. They judge each entry on flavor, use of Georgia ingredients, Georgia theme, innovation, commercial appeal and originality in each category.

This year’s finalists include:

In the dairy category:

  • Applewood Smoked Gouda by Udderly Cool Dairy, LLC in Roopville
  • Tuscano Marinated Feta by The Capra Gia Cheese Co. in Carrollton
  • Georgia Red by Flat Creek Farm & Dairy in Swainsboro

In the snacks category:

  • Savannah Fare Southern Praline Snackin' Mix by Edibelles in Savannah
  • Burke Bar by Byne Blueberry Farms in Waynesboro
  • Blackhawk Farm to Table Bean & Jalapeno Salsa by Abby J's Gourmet in Clarkesville

In the confections category:

  • Sea Salt Caramel Bars by Heidi's Heavenly Cookies, LLC in Alpharetta
  • Flavors of the South Chocolate-Covered Caramels by M Chocolat in Alpharetta
  • Peach Tea Bonbons by Chocolate South in Atlanta
  • Swedish Chocolate Delights by Swedish Traditions in Tifton

In the jams and jellies category:

  • Peach Habanero Jam by Webbington's in Stockbridge
  • Apple Ginger Preserves by Hillside Orchard Farms in Tiger
  • Spiced Blueberry Peach Jam by MiDi Blueberry Farm in Byron

In the sauces category:

  • My Sweet Hottie Homestyle Sweet & Sour Sauce by Chinese Southern Belle, LLC in Smyrna
  • All Natural Vidalia Onion Steak Sauce by Braswell Food Company in Statesboro
  • Lazy Ray's Ketchup & Mustard by Lazy Ray's, LLC in Cumming

In the barbecue and hot sauce category:

  • Roasted Garlic B-B-Q Sauce by Williamson Bros. in Marietta
  • Classic BBQ Sauce by Q Sauce, LLC in Dacula
  • Hotlanta Honey - Honey With a Sting! by Atlanta Bee Company in Atlanta

In the meat and seafood category:

  • Georgia Buffalo N.Y. Strip Steak by Georgia Buffalo, Inc. in Townsend
  • Hunter Pork Co. Pork Sausage by Hunter Cattle Company in Brooklet
  • Sunset Farm Brand All Natural Bell Pepper & Onion Sausage by Sunset Farm Foods in Valdosta

In the “other” category:

  • Gayla's Grits by Gayla's Grits in Lakeland
  • Georgia Peaches Black Tea by just add honey tea company in Atlanta
  • King Louie Collard Green Seasoning by King Louie Special Blend Seasoning in Fitzgerald

Winners will receive a plaque presented by Governor Nathan Deal and Commissioner of Agriculture Gary Black, a membership for Growing Georgia and bragging rights.

All finalists earn the right to have their products stamped with the 2013 Flavor of Georgia logo. They also gain exposure to grocery buyers and food science professionals who judge the final round of the contest.

Kane followed up with the 2011 winners and found that between 70 and 80 percent experienced increased interest in their products, sales and business contacts as a result of the contest.

All of the 2013 Flavor of Georgia entries will be featured in the Flavor of Georgia Product Directory. More information about the contest is available is at www.flavorofgeorgia.caes.uga.edu.

This contest is sponsored by the UGA CAES Center for Agribusiness and Economic Development in partnership with the Center of Innovation for Agribusiness, the Office of Governor Nathan Deal, Walton EMC, the Georgia Department of Agriculture, the Georgia Agribusiness Council and the UGA Department of Food Science and Technology.

Merritt Melancon, a public relations manager for the UGA Terry College of Business, previously served as a public relations coordinator for the UGA College of Agricultural and Environmental Sciences and UGA Extension.

Authors:
Merritt Melancon
Experts/Sources:
Sharon P Kane
Barbara Petit, Georgia Organics, tallies up her scores during the 2011 Flavor of Georgia Food Product Contest. Flavor of Georgia logo
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
TiftonCampusSunset2 CAES News
CAES Transfer Pathways Program expands enrollment access for rural students 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems. 
Thermal imaging technology could improve the production of fruits and vegetables. CAES News
Thermal imaging may help fruits, veggies stay fresher longer 10/28/24 Savannah Peat
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
Georgia is consistently one of the top five states to use the H-2A visa program and depends on H-2A workers for 60% of agricultural jobs. CAES News
Journey to work 10/14/24 Emily Cabrera
On a farm in southwest Georgia, the rising sun is just beginning to shine upon acres of lush fall crops growing in neat rows. Migrant workers are hunched over, quickly picking the dew-covered leafy greens destined for grocery stores throughout the country. At the end of a hard day, they head home to a shared house that has been provided to them for the duration of their employment. The next morning, they will wake and return to the fields for another day of work in the elements and finish with a shared evening in the communal housing.
Helenedamage web CAES News
Hurricane Helene: Preliminary damage assessment on Georgia agriculture and forestry industry 10/10/24 Claire Sanders Kinnard, Matthew Agvent
Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences (CAES), and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion.
Most of Georgia’s vegetable crops are grown in the southern part of the state, which, similar to California, faces drought risks. However, as the climate warms, the area is expected to receive slightly more rainfall than usual, according to CAES economist Jeff Mullen. If vegetable production in California decreases and prices rise elsewhere, Southeast producers may consider shifting from row crop to vegetable production. CAES News
Georgia vegetable production may expand as a result of climate change 09/17/24 Maria M. Lameiras
Changing weather patterns are influencing cropping systems and where certain crops can be successfully grown. Researchers in the University of Georgia’s College of Agricultural and Environmental Sciences recently published a study in the journal Sustainability examining the feasibility of expanding fresh vegetable production in Georgia as increased temperatures and more frequent and extreme droughts threaten producers in the Western United States.