CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 01/18/12

UGA hosts Southeast Hay Convention

Whether you are new to hay production or an old hand at it, the University of Georgia’s Forage Team invites you to learn more about producing high quality hay at the Fifth Annual Southeast Hay Convention. This year’s event will be held March 6-7 in Tifton, Ga., at the UGA-Tifton Campus Conference Center.

“This event is a must for anyone who is serious about making and selling good quality hay,” said Dennis Hanock, a UGA Extension forage specialist. “This training is rather unique in the Southeast. It is essentially the only opportunity for those who are serious about commercial-hay production to get an A to Z coverage of the subject.”

Last year, more than100 participants came from seven states and as far away as Puerto Rico to attend.

The 2012 Southeast Hay Convention begins at 8 a.m. on March 6, and includes two days of learning and interacting with fellow hay producers and University specialists. Early-bird registration is $170 per person ($100 for each extra person from the same farm) by Feb. 17. Registration includes lunch both days, a 400-page Southeast Hay Convention notebook, a weed identification book and many other reference materials.

More information about the convention can be found on the UGA forage management website at www.georgiaforages.com. A registration form can be printed from the website and mailed in with payment, or it can be completed online with a credit or debit card.

Experts/Sources:
Dennis Hancock
Everything hay-related, from weed control to marketing, will be covered at the up-coming Southeast Hay Convention set for March 6-7 in Tifton, Ga.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
HurricaneHeleneGreenhouseDamageCropped CAES News
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene 12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
Nothing lasts forever: CAES professor finds solutions to break down ‘forever chemicals’ 12/05/24 Carson McAfee
University of Georgia Professor Qingguo “Jack” Huang always wanted to do one thing: solve problems. Growing up in a small city in central China, Huang’s favorite subject in elementary school was math, granting him the opportunity to work on many problems. In high school, his passion transitioned to science, where he learned he could feed those same interests in a way that benefited others. He was finishing high school in the 1980s when Rachel Carson’s Silent Spring made its way to Chinese newspapers, capturing Huang’s attention.
Georgia Simmons at the office of U.S. Sen. Warnock CAES News
Georgia 4-H alum, CAES student spends semester serving at the nation's Capitol 12/03/24 Josie Smith, Cooper Hardy
Third-year University of Georgia student and Banks County 4-H alum Georgia Simmons has been in the center of the political action this fall with the Georgia 4-H Washington DC Intern Program. Simmons, an environmental resource science major in the College of Agricultural and Environmental Sciences, works in the office of U.S. Sen. Raphael Warnock. As an intern on his staff, she interacts directly with policy experts and lawmakers, participating in the legislative process while earning a semester of credit hours.
Longtime faculty member George Vellidis was named the first permanent director of the Institute for Integrative Precision Agriculture. IIPA was launched in 2022 and has grown to include more than 70 faculty members. (Photo by Paul Privette for UGA CAES) CAES News
Vellidis named director of Institute for Integrative Precision Agriculture 12/02/24 David Mitchell
University of Georgia College of Agricultural and Environmental Sciences Professor George Vellidis has been named director of the Institute for Integrative Precision Agriculture (IIPA). His term began on Nov. 1, and he will serve as the unit’s first permanent director. “Dr. Vellidis has been a vital member of our UGA faculty for years and played a key role in launching IIPA,” said Chris King, interim vice president for research. “Whether it’s his impact as a first-class researcher and educator or the work he does behind the scenes to elevate our reputation in the field abroad, his presence has made UGA a hub for precision agriculture research.”
Mergoum at Creature Comforts CAES News
That's the spirit! 11/18/24 Maria M. Lameiras, Claire S. Kinnard
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
TiftonCampusSunset2 CAES News
CAES Transfer Pathways Program expands enrollment access for rural students 11/12/24 Emily Cabrera
The Transfer Pathways Program is opening new doors for rural students who dream of attending the University of Georgia College of Agricultural and Environmental Sciences (CAES). In partnership with Wiregrass Georgia Technical College and Southern Regional Technical College, students who complete required coursework at these institutions can transfer to CAES to complete bachelor’s degrees in one of three majors — agribusiness, agricultural education, and agriscience and environmental systems.