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Published on 09/08/11

UGA horticulture field day set for Oct. 7

By April Reese Sorrow

University of Georgia horticulture experts will highlight the latest information on a range of topics from honeybee management to organic vegetable production at the Ornamental Horticulture Research Field Day Friday, Oct. 7 on the UGA Horticulture Farm in Watkinsville, Ga.

Registration begins 8:30 a.m. Tours begin at 9 a.m., rain or shine. UGA faculty from the College of Agricultural and Environmental Sciences will be stationed throughout the farm to discuss current research projects.

An in-depth tour of pumpkin, vegetable and organic trials at 2 p.m. will allow participants to dig deeper into these research programs.

Registration is $25 per person and includes lunch. Participation is limited to the first 250 registrants. For more information, see the event’s website at www.areg.caes.uga.edu/#hortfieldday.

April R. Sorrow is a science writer with the University of Georgia Public Affairs Office.

Authors:
April Reese Sorrow
Experts/Sources:
George E. Boyhan
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia.
‘Orange Bulldog’ is an improved pumpkin variety developed by UGA scientists from germplasm collected in the jungles of South America. It has greater levels of resistance to viruses than conventional pumpkins. ‘Orange Bulldog’ made its debut in 2004 and has consistently produced yields of 13,000 to 20,000 pounds per acre in north and south Georgia.
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