CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 04/19/11

Propagation, hydroponics, color changes on 'Your Southern Garden' April 23

Propagating from stem cuttings, changing hydrangea colors and building a hydroponic garden are featured on "Your Southern Garden" with Walter Reeves April 23 at noon and 6:30 p.m. on Georgia Public Broadcasting.

With just a few quick tips, gardeners can learn to propagate shrubs from cuttings. University of Georgia horticulturist Paul Thomas will show Reeves how to do it right.

Then Reeves will demonstrate how to change the color of hydrangea flowers.

If you’ve ever wanted to experiment with hydroponics or grow a lettuce farm by your backdoor, you can learn to do both. Reeves visits with University of Florida horticulturist Tom Wichman to make a hydroponic setup in a plastic tub.

"Your Southern Garden," produced by the UGA College of Agricultural and Environmental Sciences and UF IFAS Extension, is a one-of-a-kind program specifically for the Southeast. The program is made possible with sponsorship from the Alabama Cooperative Extension System and Clemson Cooperative Extension.

Watch “Your Southern Garden” on select public TV stations in Alabama, South Carolina and Florida. Check local listings for details.

Experts/Sources:
Walter F. Reeves
Watch "Your Southern Garden" Saturdays at noon and 6:30 p.m. on GPB.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
A student harvests red clover at UGArden. CAES News
UGA horticulture class shows students the science behind herbal remedies 04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
Peach growers are looking forward to a fruitful season as the weather this winter and spring have been near-perfect for the sensitive crop. This year is projected to be a much-needed comeback from the disastrous season they experienced after a late freeze in March 2023 took out more than 90% of the state's crop. (Photo by Dorothy Kozlowski/UGA) CAES News
Growers hopeful 2024 peach season will rebound from disastrous 2023 04/10/24 Emily Cabrera
Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.
A mug of UGArden's chamomile tea. CAES News
UGArden herbal tea program launches sales in campus dining halls 03/21/24 Jordan Powers
The door to UGArden’s herb drying room leads to an olfactory explosion — sharp peppermint, earthy tulsi, sweet calendula and floral chamomile mix into an herbal perfume that would undoubtedly have tea drinkers reaching for their kettles. Now University of Georgia students will be able to get a taste of UGArden’s chamomile tea, along with a selection of the student community farm’s other herbal teas, with their campus meals as the UGArden medicinal herb program expands into UGA dining halls this spring.
UGA horticulture course teaches fundamentals of floral design CAES News
UGA horticulture course teaches fundamentals of floral design 02/08/24 Jordan Powers
As students filter into Julie Campbell’s Tuesday morning lab, they are greeted by bins of sharp tools lining cold, stainless steel tables. It’s dissection day, but not the kind you may expect. This is “Floral Design and Management,” or HORT 3030, and today’s lesson is the anatomy of a flower. Students pass pale pink carnations and delicate yellow-and-orange Alstroemeria around the room as Campbell, assistant professor in the University of Georgia Department of Horticulture, begins a lecture on plant morphology.
UGA College of Agricultural and Environmental Sciences researchers Sharon Kane and Becky Griffin put together a map displaying the economic value of pollinators to spread awareness about the impact of pollinators and the necessity of continued conservation. (Photo by Chamberlain Smith/UGA) CAES News
Mapping the economic value of pollinators 02/07/24 Sameeka Prabath Rajamani
From beetles to butterflies, pollinators are a beautiful and integral part of nature. However, these tiny creatures may be more economically important to agricultural and ecological systems than previously thought. In a recent project by the Center for Agribusiness and Economic Development at the University of Georgia, economist Sharon Kane and plant protection expert Becky Griffin have put together a powerful map displaying the economic importance of pollinators across Georgia.  
At a recent event hosted by City of Refuge, 10 fellows packed 1,200 bags for students who are dealing with food insecurity. (Photo by Wes Mayer) CAES News
UGA program addresses food insecurity in Athens 01/18/24 Kristen Linthicum
The University of Georgia’s Office of Service-Learning has established longstanding partnerships with community organizations to help address local food insecurity. Last September, the office launched the AmeriCorps Community Food Fellows program to further support these organizations. Since then, the 20 fellows have connected with organizations across the Athens community, serving daily meals at Our Daily Bread, harvesting food at UGArden, packing meals with Campus Kitchen, and delivering meals to families served by the Athens Community Council on Aging.