The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.

Every October, top leaders in food security and agriculture come together for the Norman E. Borlaug International Dialogue, the premier conference on global agriculture. Attendees participate in sessions covering the current state of agriculture around the world, new technologies being deployed in the field, and projects in the works to ensure a safe and sustainable global food supply.

Today, Georgia Agriculture Commissioner Tyler Harper, in coordination with Governor Brian P. Kemp, the University of Georgia College of Agricultural and Environmental Sciences (CAES), and the Georgia Forestry Commission, announced the preliminary estimate of Hurricane Helene’s economic impact on Georgia agriculture is $6.46 billion.

Can the brain heal itself after a traumatic injury? Mesenchymal stem cells (MSCs) represent a promising treatment that could help the brain self-repair, and University of Georgia researchers have received a $3.7 million award from the National Institute of Neurological Disorders and Stroke to study MSCs’ potential for treatment of traumatic brain injury, or TBI.

Krysta Harden, former United States Deputy Secretary of Agriculture and current president and CEO of the U.S. Dairy Export Council, will be the speaker for the 2024 D.W. Brooks Lecture and Awards, an annual event hosted by the University of Georgia College of Agricultural and Environmental Sciences. From her parents’ farm in Camilla, Georgia, all the way to Capitol Hill, Harden has been a strong advocate for agriculture.

Caroline Hinton wants to foster a love of learning for all students who walk through her door. As the director of experiential learning for the College of Agricultural and Environmental Sciences, Hinton helps students connect with their fields of study outside of the classroom. “I find joy and excitement in getting to watch students experience different parts of agriculture and find a place in our state’s own agriculture industry,” she said.