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Published on 04/01/10

Food and cereal scientist to present UGA Woodruff Lecture April 8

Food science and food safety have become hot topics in recent years. David Lineback, a food scientist and carbohydrate chemist at the University of Maryland, will speak on both at the annual J.G. Woodruff Lecture on April 8 in Athens.

His talk on “Food Science and Food Safety—Present and Future Perspectives” will be held at 2 p.m. in Masters Hall at UGA’s Georgia Center in Athens, Ga. A reception will follow at 3 p.m.

Lineback is a senior fellow and retired director of the Joint Institute for Food Safety and Applied Nutrition at the University of Maryland at College Park. Before going to Maryland, he was dean of the University of Idaho College of Agriculture. He has also served as head of the food science departments at North Carolina State University and Pennsylvania State University.

Currently, he chairs the scientific advisory panel of the American Association of Cereal Chemists.

Each year, a researcher, educator, industry or policy official is invited to lecture in the honor of the late J.G. Woodroof, who was a pioneer in food science research.

Woodroof began his food science research in 1929. He organized the food science department at the Georgia Experiment Station in Griffin around 1940. Today, the UGA College of Agricultural and Environmental Sciences’ food science department and UGA Center for Food Safety are among the preeminent food science research centers in the country.

For more information about the lecture, call (706) 542-2286.

Stephanie Schupska is the communications coordinator with the University of Georgia Honors College.

Experts/Sources:
David Lineback
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