University of Georgia
Landowners, farmers or sportsmen who want to increase the value and benefits of the land they own, manage or hunt should attend the 2009 Agroforestry and Wildlife Field Day Sept.17 at the University of Georgia campus in Griffin, Ga. Federal and state experts in the fields of wildlife and forest management will be on hand to present the most up-to-date research-based information. The field day will include both management recommendations and real-life technique demonstrations. More than 25 topics will be discussed, including food plots, pond management, timber marketing, prescribed burning, cost-share programs, invasive insects, disease and plants and wild turkey, dove, quail, deer and small game management. Participants will be transported to field day sites via tram and will receive a booklet with topics and speaker information. Continuing education credits in forest pest control, right-of-way and logger will be available. This event is sponsored by the Georgia Forestry Commission, the UGA College of Agricultural and Environmental Sciences, UGA Warnell School of Forestry and Natural Resources, Georgia Department of Natural Resources-Wildlife Resources Division, U.S. Department of Agriculture Natural Resources Conservation Service and Fort Valley State University. Registration costs $30, which includes the field day program and lunch. For more information, visit the AWFD Web site at www.caes.uga.edu/events/awfd09/.Published on 08/27/09
Managing land and wildlife
CAES News
UGA dedicates first phase of Science and Ag Hill modernization
The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.
CAES News
UGA researchers study how free-range chickens influence farm sustainability
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.
CAES News
Kaytlyn Cobb joins UGA Grand Farm to boost agricultural innovation in Georgia
Growing up in north Georgia’s Franklin County, Kaytlyn Cobb knew her aspirations in agriculture would always lead her to new opportunities. Inspired by her dedicated community and diverse background, Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. Hired in August, Cobb hit the ground running to continue development of the fast-forming ecosystem between Grand Farm, the UGA College of Agricultural and Environmental Sciences and global strategic partners.
CAES News
CAES researchers prepare students to address complex challenges of the future
Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.
CAES News
Thermal imaging may help fruits, veggies stay fresher longer
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
CAES News
Georgia Bio awards recognize UGA inventor, corporate partners
University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.