CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 05/28/09

UGA licenses new Bermuda grass that thrives in sun

By Terry Hastings
University of Georgia

An internationally recognized turfgrass researcher from the University of Georgia has developed a new Bermuda grass that thrives in sun and produces healthy turf in areas with less than half the light normally required for other Bermuda grass.

The new grass, licensed by the University of Georgia Research Foundation, Inc., to New Concept Turf, will soon be available to homeowners for planting lawns; to developers for recreational facilities, sports complexes and golf courses; and to urban area landscapers.

TifGrand was developed by Wayne Hanna, professor of plant breeding and genetics in the Department of Crop and Soil Sciences at University of Georgia’s College of Agricultural and Environmental Sciences.

“Although TifGrand produces a beautiful turf in full sun, its major contribution will be the production of nice turf in areas with reduced light -- up to 60 percent less light than is normally required for healthy Bermuda grass growth,” Hanna said.

Hanna is a world-renowned plant breeder. During his 37-year career, Hanna has developed winter-hardy, pest-resistant Bermuda grasses able to handle high traffic. These grasses now grow on golf courses around the world and in major sports stadiums.

Hanna has spearheaded the screening of Bermuda grass for hybrids that naturally deter mole crickets, the No. 1 lawn and turf pest in the Southeast. He and his research team have been awarded seven patents.

New Concept Turf, a Georgia-based company specializing in marketing new turfgrasses, has contracted The Turfgrass Group of Ft. Valley, Ga., to exclusively handle licensing of TifGrand for sod production. TifGrand will be licensed to a selected number of growers beginning in summer 2009. It is expected to be available in the general market in 2010.

For more information on TifGrand and licensing opportunities, contact Bill Carraway, vice president of marketing for The Turfgrass Group, 770/207-1500, or visit www.theturfgrassgroup.com.

Terry Hastings is the director of communications for the UGA Office of the Vice President for Research.

Experts/Sources:
Wayne W Hanna
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Like preparing parts of the meal ahead of time to spend more of the holiday with guests, taking time ahead of the day to set expectations can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science in the College of Family and Consumer Sciences. CAES News
Manage holiday stress with kindness, boundaries 11/21/24 Maria M. Lameiras
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
Women play a vital role in rural American farming, but much of that work is "invisible," like raising children or household chores, according to a new UGA study. (Getty Images) CAES News
The women and stress behind rural farming in America 11/19/24 Leigh Hataway
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
Mergoum at Creature Comforts CAES News
That's the spirit! 11/18/24 Maria M. Lameiras, Claire Sanders Kinnard
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student. CAES News
Poultry in motion 11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
UGA Grand Farm Site Plan web CAES News
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 11/13/24 Jordan Powers
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.