University of Georgia
Current cattle farmers and those who want to become one will find useful knowledge at the annual University of Georgia Mountain Beef Cattle Field Day April 15 in Blairsville, Ga. Registration starts at 9 a.m. at the Georgia Mountain Research and Education Center. The field day ends at 3 p.m. Participants will learn the most up-to-date, research-based information from UGA, University of Tennessee and U.S. Department of Agriculture scientists and industry representatives. This year's topics will cover genetic defects, by-product feeds, culling, economic outlook, stocker feeding, cold-hardy Bermuda grass and cool-season forages. Nate Jaeger of the National Cattlemen’s Beef Association will present an update during lunch. There is no charge for the field day. Lunch and refreshments will be provided. It is sponsored in part by AgGeorgia Farm Credit and Braswell Cattle Company. For more information, call (706) 745-2655.Published on 03/25/09
Beef cattle field day set for April 15
Sharon Dowdy is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.
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Integrative Precision Agriculture Conference showcases the future of farming
05/06/25 David Mitchell
research.uga.edu
It’s a Thursday morning in the Perry Events Center, a high-ceilinged, white-walled open room that used to serve as an armory. It’s filled with just shy of 150 attendees of the second Integrative Precision Agriculture Conference hosted by the University of Georgia’s Institute for Integrative Precision Agriculture.

UGA Grand Farm breaks ground in Perry, Georgia
05/05/25 Jordan Powers
news.uga.edu
The University of Georgia College of Agricultural and Environmental Sciences and North Dakota-based Grand Farm came together Friday to break ground on the University of Georgia Grand Farm, an agriculture innovation partnership in Perry, Georgia. UGA President Jere W. Morehead, Georgia Department of Agriculture Commissioner Tyler Harper, Georgia Sen. Larry Walker, Grand Farm Ecosystems Director Andrew Jason and CAES Dean and Director Nick T. Place addressed the crowd of more than 200 attendees.

Three graduate researchers honored in 20th year of E. Broadus Browne Awards
05/01/25 Sean Montgomery
For the 20th consecutive year, the University of Georgia College of Agricultural and Environmental Sciences hosted the prestigious E. Broadus Browne Research Awards competition, resulting in three new graduate students being honored for their outstanding efforts in research and communication. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation.

UGArden celebrates 15 years of growing community, fighting hunger
04/30/25 Makenna Grace Reavis
The UGArden student farm will celebrate 15 years of service to the Athens community this spring with two major events: a Community Day on May 3 and an upscale Garden Gala on June 7. UGArden is a 10-acre student-run farm at the University of Georgia that produces organic produce through sustainable practices. The farm provides fresh food to Athens-area families, conducts research and offers hands-on education to students. It was founded by students in 2010 with support from the Department of Horticulture in the College of Agricultural and Environmental Sciences.

Did you know you can grow: Mayhaw
04/29/25 Makenna Grace Reavis
cultivate.caes.uga.edu
Georgia, traditionally known as the Peach State, is famous for its peaches, pecans and peanuts. But thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits. In a new series inspired by University of Georgia Cooperative Extension publication, “Minor Fruits and Nuts in Georgia,” we’ll highlight lesser-known fruits that thrive in Georgia and can be grown in home gardens. This month, we’re kicking things off with a tree that produces a fruit many may not know — the mayhaw.

Investing in rural America through integrative precision agriculture
04/28/25
impact.uga.edu
Meet George Vellidis, director of the University of Georgia's Institute for Integrative Precision Agriculture. UGA launched the institute in 2022 to leverage interdisciplinary faculty expertise and industry ties to advance this field. “As researchers, it’s easy for us to work as individuals to solve a particular task,” said Vellidis. “But when we work together to look at problems from different perspectives, we come up with optimal solutions for even bigger challenges.”