Welcome to the 33rd annual Spring Garden Packet. Put out each year by the University of Georgia College of Agricultural and Environmental Sciences, this edition has 27 feature articles written by 14 CAES faculty members and graduate and undergraduate students to provide timely, valuable gardening information." /> Welcome to the 33rd annual Spring Garden Packet. Put out each year by the University of Georgia College of Agricultural and Environmental Sciences, this edition has 27 feature articles written by 14 CAES faculty members and graduate and undergraduate students to provide timely, valuable gardening information." />

CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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Published on 02/21/08

2008 edition of annual UGA Spring Garden Packet

Volume XXXIII
Number 1
Page i
Welcome to the 33rd annual Spring Garden Packet from the University of Georgia College of Agricultural and Environmental Sciences. Written by 14 CAES faculty members and graduate and undergraduate students, these 27 feature articles are provided to help you give your readers the timely, valuable gardening information they want. Your UGA Cooperative Extension county agent (just call 1-800-ASK-UGA1) can help you localize these features. The stories are available on Georgia FACES at a georgiafaces.com.

This year’s edition is split into sections. First, you’ll find articles on fruits and vegetables, followed by general gardening, gold medal winners, garden pests and plant diseases.

Fruits and vegetables
1. Top 10 vegetables to try – Kristen Plank
2. Georgia oranges? – Sharon Omahen
3. Growing sweet potatoes – Terry Kelley
4. Put your harvest on the table – Plank
5. From garden to grub: Ratatouille – Plank

General gardening
6. Good gardening saves green – Matthew Chappell
7. Gardening success during drought – Plank
8. Alternatives to turf – Amanda Tedrow
9. Gardening ‘achoos’ – Peppers
10. Creating a garden with children – Plank
11. Growing gourds in Georgia – Kelley

Gold medal winners
12. Georgia's plant all-stars for 2008 – Plank
13. Comeback plant – Bodie Pennisi
14. Paperbush adds heavenly scent – Gary Wade
15. American Hornbeam adapts – Wade
16. Pride of Augusta great vine for Georgia – Wade
17. Cranesbill a ‘floral blockbuster’ - Pennisi

Garden pests
18. Using pesticides safely – Paul Guillebeau
19. The ultimate unwelcome guest – Elmer Gray
20. Tips to keep mosquitoes away – Guillebeau
21. Widow spiders and work gloves – Stephanie Schupska
22. Hornworms love tomatoes – Nancy Hinkle
23. The lowdown on chiggers – Gray

Plant diseases
24. Prevent some vegetable diseases – Brad Haire
25. Take-all root rot – Holly Thornton
26. Pick tomatoes resistant to virus – Kelley
27. UGA clinic diagnoses sick plants – Thornton

Here are all of the annual UGA garden packet articles for the past seven years:

(Stephanie Schupska was principle editor of the 2008 Spring Garden Packet and is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.)

Stephanie Schupska is the communications coordinator with the University of Georgia Honors College.

Experts/Sources:
University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA) CAES News
UGA dedicates first phase of Science and Ag Hill modernization 11/01/24
The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.
CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
UGA researchers study how free-range chickens influence farm sustainability 10/31/24 Maria M. Lameiras
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.
Kaytlyn Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. CAES News
Kaytlyn Cobb joins UGA Grand Farm to boost agricultural innovation in Georgia 10/30/24 Sean Montgomery
Growing up in north Georgia’s Franklin County, Kaytlyn Cobb knew her aspirations in agriculture would always lead her to new opportunities. Inspired by her dedicated community and diverse background, Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. Hired in August, Cobb hit the ground running to continue development of the fast-forming ecosystem between Grand Farm, the UGA College of Agricultural and Environmental Sciences and global strategic partners.
Kevan Lamm teaching undergraduate students CAES News
CAES researchers prepare students to address complex challenges of the future 10/29/24 Emily Cabrera
Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.
Thermal imaging technology could improve the production of fruits and vegetables. CAES News
Thermal imaging may help fruits, veggies stay fresher longer 10/28/24 Savannah Peat
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
Georgia Bio awards recognize UGA inventor, corporate partners 10/25/24 Carson McAfee
University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.