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Published on 12/21/07
2007 in review: Georgia FACES news highlights
Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:
CAES News
Pool Protection Technologies founders make big splash in 2024 FABricate pitch contest
03/28/24 Sean Montgomery
Another successful cycle of the University of Georgia’s FABricate Entrepreneurial Initiative wrapped up Tuesday night at the Delta Innovation Hub, with a sustainable pool-maintenance solution winning the $10,000 grand prize. Pool Protection Technologies, founded by UGA College of Engineering students Garrett Stigall and Guy Gober, highlighted its high-quality sound amplifying machine (SAM) that treats algae growth in pools.
CAES News
Can a cup of tea keep COVID away?
03/27/24 Jennifer L Reynolds
New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19. Tea has been renowned globally for its many health benefits, and Malak Esseili, a virologist with the University of Georgia Center for Food Safety in the College of Agricultural and Environmental Sciences, wanted to know if it may also affect SARS-CoV-2.
CAES News
Unprecedented hunger study addresses gaps in food assistance programs
03/26/24 Cal Powell
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. The 2023 Georgia Hunger Study, conducted by an interdisciplinary team of University of Georgia researchers in collaboration with the Georgia Department of Human Services and Feeding Georgia, found that 79% of households utilizing charitable food agencies reported experiencing food insecurity.
CAES News
2024 Farm Stress Summit provides mental health resources for Georgia farm communities
03/25/24 Jordan Powers
As Georgia’s No. 1 industry, agriculture pumps billions of dollars into the state’s economy each year. While headlines often highlight Georgia’s commodities — peanuts, blueberries, poultry and more — one aspect of agriculture is often not discussed, the farmers themselves. At the 2024 Farm Stress Summit, held at the Chattahoochee Technical College Jasper campus, a few critical points were woven throughout each of the day’s sessions: The people are the most important part of Georgia’s agricultural industry, and the state needs to come together to help farmers and promote agricultural education and awareness.
CAES News
UGArden herbal tea program launches sales in campus dining halls
03/21/24 Jordan Powers
The door to UGArden’s herb drying room leads to an olfactory explosion — sharp peppermint, earthy tulsi, sweet calendula and floral chamomile mix into an herbal perfume that would undoubtedly have tea drinkers reaching for their kettles. Now University of Georgia students will be able to get a taste of UGArden’s chamomile tea, along with a selection of the student community farm’s other herbal teas, with their campus meals as the UGArden medicinal herb program expands into UGA dining halls this spring.
CAES News
36 finalists advance in 2024 Flavor of Georgia contest
03/20/24 Lillian Dickens
Working their way through 139 hopeful food products organized in colorful rows, a panel of judges selected 36 finalists for the 2024 Flavor of Georgia food product contest to be held in Athens on April 4. The first round of the annual competition was held at Gourmet Foods International in Decatur and organized by the University of Georgia’s College of Agricultural and Environmental Sciences. The popular contest features market-ready products from small businesses across the state of Georgia.