Published on 04/12/07

Learn about lawns on next 'Gardening in Georgia'

In spite of the Easter weekend freeze, many Georgia lawns "know" it's spring and are coming back to life. Some people aren't sure what kind of grass grows in their lawn. Knowing what kind of turf you have is the key to making the right care choices that produce a great-looking lawn.

On the April 19 and 21 "Gardening in Georgia with Walter Reeves," visit the University of Georgia's Center for Urban Agriculture in Griffin, Ga., to find out all about lawns. UGA turf expert Clint Waltz will show how to identify Georgia turf grasses. Reeves will show how to level damaged lawns.

"Gardening in Georgia" usually airs on GPB stations across Georgia each Thursday at 7 p.m. and Saturday at 12:30 and 6:30 p.m. However, the April 19 episode could be preempted by coverage of the Georgia General Assembly.

On this week's show, viewers will also learn about transplanting azaleas. They'll get the lowdown distinguishing different kinds of bulbs. And they'll learn how to kill weeds, not their flowers, with herbicide shields.

"Gardening in Georgia" is coproduced by Georgia Public Broadcasting and the UGA College of Agricultural and Environmental Sciences.

Georgia gardening guru and retired UGA Cooperative Extension agent Walter Reeves hosts the show. Each episode features gardening information specific to Georgia soils, climate and growing conditions.

The show's 2007 season is made possible through an underwriting gift from McCorkle Nurseries and support from the Metro Atlanta Landscape and Turf Association.

You can find more on "Gardening in Georgia" at www.gardeningingeorgia.com.

Jamie Hamblin is a student writer with the University of Georgia College of Agricultural and Environmental Sciences.

Faith Peppers is the director of public affairs with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:

Gail M Hanula

The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike.

Like preparing parts of the meal ahead of time to spend more of the holiday with guests, taking time ahead of the day to set expectations can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science in the College of Family and Consumer Sciences.

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The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.

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CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras

The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.

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The women and stress behind rural farming in America 11/19/24 Leigh Hataway

Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”

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That's the spirit! 11/18/24 Maria M. Lameiras, Claire Sanders Kinnard

Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.

Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student.

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Poultry in motion 11/14/24 Sean Montgomery

Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”

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Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.