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Published on 05/17/06

Buchanan appointment confirmed by U.S. Senate

The United States Senate confirmed the nomination of Gale A. Buchanan, former dean and director of the University of Georgia College of Agricultural and Environmental Sciences, as Under Secretary of the U.S. Department of Agriculture.

Also confirmed by the Senate on May 12 for USDA appointments were Boyd Rutherford as assistant secretary for administration, Linda Strachan as assistant secretary for congressional relations and Marc Kesselman as general counsel.

"I'm pleased today that the U.S. Senate has acted to confirm the nominations to four very important positions at the U.S. Department of Agriculture," said Agriculture Secretary Mike Johanns.

"Each of these nominees has demonstrated remarkable leadership abilities throughout their careers in both public and private service," he said, "and I'm confident that they will greatly contribute to fulfilling USDA's mission of service to our citizens. I look forward to working with them in delivering the programs and services that are the hallmark of USDA's commitment to our employees and the people we serve."

Buchanan was dean and director of the UGA CAES until he retired in April 2005. He served for 20 years on the Auburn University faculty before moving to Georgia as associate director for the Georgia Agricultural Experiment Stations and resident director of the Coastal Plain Experiment Station.

Faith Peppers is the director of public affairs with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA) CAES News
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CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
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Kaytlyn Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. CAES News
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Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.
Thermal imaging technology could improve the production of fruits and vegetables. CAES News
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Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
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University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.