CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 01/29/03

Landscape cost estimating workshop March 20-21

Landscape managers have to be good at their work. But to secure clients and get the best profit they can get from their work, they really have to be good at job bidding.

Estimating cost is a critical part of the process. And that's tough, especially for beginners, who have no experience to base their estimates on.

A University of Georgia workshop in Athens March 20-21 will introduce landscape managers to "Hort Management," a cost-estimating and job-bidding computer program the UGA faculty has developed.

In a UGA computer lab, they'll learn the basics of bidding strategies. They'll find out how to figure fixed and variable costs, including overhead and labor. And they'll see how to put their bids into contracts to present to clients.

Learn computer program

They don't have to know much about computers. Before they leave, they'll know how the software works and how it makes bidding and cost estimating more efficient and accurate. They'll even learn how to tailor "Hort Management" to their own business.

Managers who don't bid on jobs will still become better able to figure labor costs, time and task data and cost comparisons.

The workshop is limited to the first 28 people who register. The $75 fee provides a copy of the $50 software, lunch the first day, refreshment breaks, parking passes, handouts and instruction.

The deadline to sign up is March 15.

The workshop will be in the bottom-floor computer lab (Room 1203) of the Miller Plant Science Building on the UGA campus in Athens, Ga. It will start with 8 a.m. registration on March 20 and end at noon the next day.

To learn more, call the UGA Extension Service horticulture office at (706) 542-2340.

Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
Gary L. Wade
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Like preparing parts of the meal ahead of time to spend more of the holiday with guests, taking time ahead of the day to set expectations can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science in the College of Family and Consumer Sciences. CAES News
Manage holiday stress with kindness, boundaries 11/21/24 Maria M. Lameiras
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
Conner Hall CAES News
CAES welcomes 2024 cohort of Rural Scholars 11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
Women play a vital role in rural American farming, but much of that work is "invisible," like raising children or household chores, according to a new UGA study. (Getty Images) CAES News
The women and stress behind rural farming in America 11/19/24 Leigh Hataway
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
Mergoum at Creature Comforts CAES News
That's the spirit! 11/18/24 Maria M. Lameiras, Claire Sanders Kinnard
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student. CAES News
Poultry in motion 11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
UGA Grand Farm Site Plan web CAES News
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition 11/13/24 Jordan Powers
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.