Georgia 4-H'ers selected 47 new state winners during the 59th
annual State 4-H Congress in Atlanta July 24-27.
"State 4-H Congress brings the best of the best together," said
Roger C. "Bo" Ryles, state 4-H program leader. "These young
people have already distinguished themselves as leaders and
winners. State 4-H Congress provides a showcase for their
accomplishments as well as a chance to thank those who make 4-H
successful through their donations of time and resources."
Following the July 25 competition, the 4-H'ers toured metro
Atlanta, meeting with donors, state legislators and corporate
leaders. A July 26 banquet honored the state winners. During the
banquet, Lt. Gov. Mark Taylor was recognized with the 2001 Friend
of 4-H Award for his support of 4-H.
Georgia 4-H is the youth education component of the University of
Georgia College of Agricultural and Environmental Sciences. State
Congress is the culmination of a year's work in a 4-H project.
4-H'ers prepare a portfolio of their project work, participate in
an interview about their portfolio and give an oral presentation
for this statewide competition.
Here are this year's state winners, listed by county, with their
project and the project sponsor:
Bacon - Bryan Wade, plant and soil science, Georgia Plant Food
Educational Society.
Baker - Thomas Jordan, forest resources and wood science,
International Paper.
Bleckley - Beau Bryan, performing arts (piano), Six Flags;
Kristen Porter, dairy foods, Georgia 4-H Foundation; Lauren
Ledbetter, Teen Leader III, Georgia Farm Bureau.
Butts - Anna Daniel, sheep, Georgia 4-H Foundation.
Charlton - Courtney Thornton, public speaking, AgSouth Farm
Credit.
Clarke - Kristin Felton, communications, Georgia 4-H
Foundation.
Colquitt - Elton Baldy, veterinary science, Georgia Veterinary
Medical Association.
Columbia - Mandi Campbell, work force preparation and career
development, Georgia Development Authority; Laurel O'Neal, dog
care and training, GVMA.
Coweta - Cole Beatenbough, target sports, Callaway Foundation and
the family of Col. Jim Boddie; Cody Disque, wildlife and marine
science, Georgia Power.
Crawford - Matthew Williams, power and energy, Chevron.
Dougherty - Timothy Hardwick, general performing arts, Six
Flags.
Effingham - Hanna Dasher, the international project, Georgia 4-H
Foundation; Ashby Graham, bread, White Lily Foods; Patsy Smith,
food safety and preservation, Savannah Foods and Industries.
Elbert - Whitney Fields, human development, Georgia 4-H
Foundation.
Evans - Heidi Hammack, resource management, Georgia Cooperative
Council; Steven Spandle, flowers, shrubs and lawns, Georgia
Development Authority.
Floyd - James Lanier, general recreation, Georgia Recreation and
Parks Association.
Forsyth - SallieBottom, fruits, vegetables and nuts, Griffin
Corporation.
Franklin - Will Cabe, beef, Winn-Dixie and Georgia Cattlemen's
Association.
Gordon - Hilary Munro, Teen Leader III, Georgia Farm Bureau.
Grady - A.J. Childs, outdoor recreation, White Water.
Gwinnett - Justin Freeman, sports, White Water.
Harris - Matthew Johnson, safety, Atlanta Gas Light.
Jeff Davis - Luke Thrift, consumer education, Atlanta Gas
Light.
Jones - Amanda Pratt, the horse project, Georgia Horse
Council.
Lowndes - Stacia Watkins, vocal performing arts, Six Flags.
Lumpkin - Natasha Cowie, environmental science, Georgia Propane
Gas Association.
Macon - Lynzie McKenzie, photography, Georgia 4-H Foundation.
Marion - Gina Widner, entomology, Georgia Pest Control
Association and UGA Extension entomology department.
Montgomery - Sharon Taylor, pork production, Georgia Pork
Producers.
Morgan - Candace Coats, food fare, Savannah Foods and Industries;
Tiffany Harvey, dairy and milk science, Georgia Milk
Commission.
Pickens - Georgia Edwards, food funds, Georgia 4-H Foundation;
Chris Jones, food for fitness, Savannah Foods and Industries;
Erica Wilmarth, clothing and textiles, Southern Polytechnic State
University.
Pulaski - Nathan Fauscett, instrumental performing arts, Six
Flags; Tia Roberts, fashion revue, Georgia Master 4-H Club.
Richmond - Raymond Chow, physical, biological and earth sciences,
Georgia EMC.
Spalding - Matthew Wilson, poultry and egg science, Georgia
Poultry Federation.
Stephens - Ashley Poole, conservation of natural resources,
Georgia Water Wise Council; Mary Rosenkrans, health, Children's
Healthcare of Atlanta.
Tift - Anna Clegg, housing, furnishings and design, Georgia
Manufactured Housing Association.
Walton - Lewis Byrne, arts and crafts, Georgia 4-H Foundation;
Jeremy Scoggins, computers, Georgia Power.
Published on 08/01/01
47 Winners Highlight State 4-H Congress
Faith Peppers is the director of public affairs with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:
CAES News
Pool Protection Technologies founders make big splash in 2024 FABricate pitch contest
03/28/24 Sean Montgomery
Another successful cycle of the University of Georgia’s FABricate Entrepreneurial Initiative wrapped up Tuesday night at the Delta Innovation Hub, with a sustainable pool-maintenance solution winning the $10,000 grand prize. Pool Protection Technologies, founded by UGA College of Engineering students Garrett Stigall and Guy Gober, highlighted its high-quality sound amplifying machine (SAM) that treats algae growth in pools.
CAES News
Can a cup of tea keep COVID away?
03/27/24 Jennifer L Reynolds
New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19. Tea has been renowned globally for its many health benefits, and Malak Esseili, a virologist with the University of Georgia Center for Food Safety in the College of Agricultural and Environmental Sciences, wanted to know if it may also affect SARS-CoV-2.
CAES News
Unprecedented hunger study addresses gaps in food assistance programs
03/26/24 Cal Powell
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. The 2023 Georgia Hunger Study, conducted by an interdisciplinary team of University of Georgia researchers in collaboration with the Georgia Department of Human Services and Feeding Georgia, found that 79% of households utilizing charitable food agencies reported experiencing food insecurity.
CAES News
2024 Farm Stress Summit provides mental health resources for Georgia farm communities
03/25/24 Jordan Powers
As Georgia’s No. 1 industry, agriculture pumps billions of dollars into the state’s economy each year. While headlines often highlight Georgia’s commodities — peanuts, blueberries, poultry and more — one aspect of agriculture is often not discussed, the farmers themselves. At the 2024 Farm Stress Summit, held at the Chattahoochee Technical College Jasper campus, a few critical points were woven throughout each of the day’s sessions: The people are the most important part of Georgia’s agricultural industry, and the state needs to come together to help farmers and promote agricultural education and awareness.
CAES News
UGArden herbal tea program launches sales in campus dining halls
03/21/24 Jordan Powers
The door to UGArden’s herb drying room leads to an olfactory explosion — sharp peppermint, earthy tulsi, sweet calendula and floral chamomile mix into an herbal perfume that would undoubtedly have tea drinkers reaching for their kettles. Now University of Georgia students will be able to get a taste of UGArden’s chamomile tea, along with a selection of the student community farm’s other herbal teas, with their campus meals as the UGArden medicinal herb program expands into UGA dining halls this spring.
CAES News
36 finalists advance in 2024 Flavor of Georgia contest
03/20/24 Lillian Dickens
Working their way through 139 hopeful food products organized in colorful rows, a panel of judges selected 36 finalists for the 2024 Flavor of Georgia food product contest to be held in Athens on April 4. The first round of the annual competition was held at Gourmet Foods International in Decatur and organized by the University of Georgia’s College of Agricultural and Environmental Sciences. The popular contest features market-ready products from small businesses across the state of Georgia.