A decline in certain natural habitats has severely decreased the
wild population of one of Georgia's primary game birds: the
bobwhite quail.
Though a state initiative has been funded to save and restore
quail habitats, there is still a need to meet the demand for
hunting. That's where someone like J. Todd Tucker steps in.
Tucker owns and operates Southern Star Quail Farm in Moultrie,
Ga. The quail he raises and sells will be used on the estimated
175 quail hunting preserves in Georgia.
"I've been in livestock all my life. I started raising cattle
with my family," said 29-year-old Tucker. "But we didn't have
enough land to do it with cattle."
So Tucker downsized, so to speak. With six acres of land, Tucker
takes care of about 10,000 laying hens and sells about 750,000
day-old chicks annually.
"I stayed with it and made a living," he said. "It just so
happens I'm doing it raising quail."
With four consecutive years of drought and unstable prices, quail
production could be an excellent alternative enterprise for
Georgia farmers, said Bill Dozier, an Extension Service poultry
scientist with the University of Georgia College of Agricultural
and Environmental Sciences.
On the Decline
Since the early 1960s, the wild quail population has fallen 70
percent in Georgia, Dozier said. In 1960, 4 million wild quail
were harvested. That figure dropped by 1996 to only 630,000.
The decline has been blamed, in part, on changes in the way farm
land is managed in Georgia. Many farmers are working larger
fields. To get those larger fields, farmers often clear out the
brush, weeds and trees between small fields.
But quail need insects and heavy brush like the area between
fields, Dozier said, to nest and thrive.
Recreational Demand
Georgia hunting preserves buy about 5 million quail annually,
Dozier said. There is also a market for quail in Alabama and
South Carolina.
"In the past several years, it seems like our hunting and
recreation demand keeps increasing," he said. "There could be
increased demand in the future."
Quail Business
Tucker's quail operation would be considered large, Dozier
said.
"For someone just starting in the business, I'd recommend buying
about 5,000 quail -- no more than 10,000 -- to really learn the
business," he said. "Learn how to grow quail before you really
increase your production up to, say, 40,000 or 50,000."
Tucker said he respects quail and is thankful to make a career
out of growing them. But he doesn't get attached to them. He
knows what awaits some of the birds.
Some will fall to hunters. Some will fall to natural predators,
like house cats, he said.
"Cats are very skillful night hunters, and a quail doesn't have a
very good chance at night against them," he said. "Anyone that
has a quail operation can tell you how elusive they can be."
But some of the quail will survive and multiply.
"Those birds will turn wild, hatch new babies and continue to
grow," he said.
Quail-hunting season begins Oct. 1 and runs through March 31 on
Georgia hunting preserves.
Published on 07/11/01
'Downsizing' Georgia Farmer Raising Quail
Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:
CAES News
Manage holiday stress with kindness, boundaries
11/21/24 Maria M. Lameiras
The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
CAES News
CAES welcomes 2024 cohort of Rural Scholars
11/20/24 Maria M. Lameiras
The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education.
The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
CAES News
The women and stress behind rural farming in America
11/19/24 Leigh Hataway
Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
CAES News
That's the spirit!
11/18/24 Maria M. Lameiras, Claire Sanders Kinnard
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
CAES News
Poultry in motion
11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
CAES News
UGA Grand Farm wins stage two of 2024 Growth Accelerator Fund competition
11/13/24 Jordan Powers
Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.