A decline in certain natural habitats has severely decreased the
wild population of one of Georgia's primary game birds: the
bobwhite quail.
Though a state initiative has been funded to save and restore
quail habitats, there is still a need to meet the demand for
hunting. That's where someone like J. Todd Tucker steps in.
Tucker owns and operates Southern Star Quail Farm in Moultrie,
Ga. The quail he raises and sells will be used on the estimated
175 quail hunting preserves in Georgia.
"I've been in livestock all my life. I started raising cattle
with my family," said 29-year-old Tucker. "But we didn't have
enough land to do it with cattle."
So Tucker downsized, so to speak. With six acres of land, Tucker
takes care of about 10,000 laying hens and sells about 750,000
day-old chicks annually.
"I stayed with it and made a living," he said. "It just so
happens I'm doing it raising quail."
With four consecutive years of drought and unstable prices, quail
production could be an excellent alternative enterprise for
Georgia farmers, said Bill Dozier, an Extension Service poultry
scientist with the University of Georgia College of Agricultural
and Environmental Sciences.
On the Decline
Since the early 1960s, the wild quail population has fallen 70
percent in Georgia, Dozier said. In 1960, 4 million wild quail
were harvested. That figure dropped by 1996 to only 630,000.
The decline has been blamed, in part, on changes in the way farm
land is managed in Georgia. Many farmers are working larger
fields. To get those larger fields, farmers often clear out the
brush, weeds and trees between small fields.
But quail need insects and heavy brush like the area between
fields, Dozier said, to nest and thrive.
Recreational Demand
Georgia hunting preserves buy about 5 million quail annually,
Dozier said. There is also a market for quail in Alabama and
South Carolina.
"In the past several years, it seems like our hunting and
recreation demand keeps increasing," he said. "There could be
increased demand in the future."
Quail Business
Tucker's quail operation would be considered large, Dozier
said.
"For someone just starting in the business, I'd recommend buying
about 5,000 quail -- no more than 10,000 -- to really learn the
business," he said. "Learn how to grow quail before you really
increase your production up to, say, 40,000 or 50,000."
Tucker said he respects quail and is thankful to make a career
out of growing them. But he doesn't get attached to them. He
knows what awaits some of the birds.
Some will fall to hunters. Some will fall to natural predators,
like house cats, he said.
"Cats are very skillful night hunters, and a quail doesn't have a
very good chance at night against them," he said. "Anyone that
has a quail operation can tell you how elusive they can be."
But some of the quail will survive and multiply.
"Those birds will turn wild, hatch new babies and continue to
grow," he said.
Quail-hunting season begins Oct. 1 and runs through March 31 on
Georgia hunting preserves.
Published on 07/11/01
'Downsizing' Georgia Farmer Raising Quail
Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:
CAES News
UGA ranks as leading doctoral institution for study abroad
12/20/24 Angel Bhardwaj
The University of Georgia remains among the top 10 U.S. universities for study abroad participation, according to the 2024 Open Doors Report released by the Institute of International Education in partnership with the U.S. Department of State. UGA boasts the highest study abroad participation to enrollment ratio of the top 7 ranked doctoral institutions, earning the No. 7 spot in overall participation and No. 3 in short-term study abroad programs.
CAES News
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene
12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
CAES News
Fulbright Scholars unite with UGA Extension to envision ag outreach model in Romania
12/18/24 Maria M. Lameiras
Arriving on the Athens campus of the University of Georgia in August 2023, five Romanian scholars experienced the same anticipation, excitement and apprehension as many first-year students.
Chosen as Fulbright Romanian-American Foundation Scholars, each serves on the faculty at one of three Romanian universities, specializing in fields from economics and engineering to plant breeding and biotechnology. The five scholars comprised the first cohort of the Romanian Extension Education Development Program, an ambitious three-year pilot effort to facilitate planning and implementation of extension services in Romania.
CAES News
A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others
12/17/24 Jordan Powers
When Miriam Edelkind-Vealey applied for a summer role at a University of Georgia pollinator biodiversity lab in 2020, the junior undergrad didn’t quite know what to expect. After being told she got the position, Edelkind-Vealy didn’t hear anything for a few weeks. It was only then that she learned a collaborator on the project, second-year master’s degree student Amy Joy Janvier, had passed away.
CAES News
CAES researchers look to reduce food waste by extending shelf life
12/16/24 Lillian Sosbee
“Use by,” “Sell by” and “Best by” dates on food packaging can be helpful indicators of how long a consumer can store a food item before eating, but often these dates lead to high quantities of wasted food. About one-fifth of food produced for human consumption is discarded before it can be eaten, equating to 1 billion meals a day and contributing to global food insecurity.
CAES News
UGA celebrates 15 years of Bulldog 100
12/13/24 Rachael Andrews
The University of Georgia Alumni Association released the 2025 Bulldog 100, a list of the 100 fastest-growing businesses owned or led by UGA graduates. The program, organized by the Division of Development & Alumni Relations, celebrates 15 years of honoring alumni and their entrepreneurial endeavors. Among this year’s class, businesses are headquartered in a total of eight states, with 87 of the businesses located in Georgia. In total, 142 alumni representing over two dozen industries are being recognized as a part of this year’s list.