Methods for marinating meat and poultry products have come a long
way in the past few years. Today’s commercial processors will be
able to see tomorrow’s possibilities during the Poultry and Meat
Marination Shortcourse July 9-10 in Athens, Ga.
The course will be at the Georgia Center for Continuing Education
on the University of Georgia campus. An all-star lineup of
university faculty and industry experts will explore successfully
marinating meat and poultry products from practical and academic
points of view.
The event starts with 7:45 a.m. registration on July 9. It ends
at 4 p.m. the next day. The $595 fee covers all classes,
refreshment breaks, two lunches and a reception and dinner.
Register Early
The fee must be mailed with the registration form by June 25
to:
Marination Workshop
University of Georgia
Extension Food Science
125 Food Science Bldg.
Athens, GA 30602-7610.
Or sign up on-line at
http://fsext-outreach.ces.uga.edu.
To sign up, or to learn more about the program, contact the county office of
the UGA Extension Service. Or check with Estes Reynolds at
(706) 542-2574. Or call Romeo Toledo at (706)
542-1079.
