CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 04/10/01

Turfgrass Conference Tees Off May 7-8

Whatever your interest in turf grasses, the 55th annual Southeastern Turfgrass Conference will have it covered at the Rural Development Center in Tifton, Ga., May 7-8.
The conference will open at 1 p.m. May 7 with a tour of the turf plots at the University of Georgia Coastal Plain Experiment Station. The day will end with a tour of the Abraham Baldwin Agricultural College turf nursery.

The second day will open at 8 a.m., with morning sessions of interest to anyone working with turf grasses. Among the topics: the future of Southeastern water supplies, the potential for genetic engineering in turf and highlights in turf research.

The afternoon will include ornamentals and golf and sports turf topics. The Georgia Sod Producers will also have an educational program. The final sessions in each group will be at 3:30 p.m.

A $75 fee (or $50 if you sign up by April 20) will cover materials, lunches, breaks and other costs.

ABAC Ag Classic

Early arrivals may want to play in the ABAC Ag Classic golf tournament, which begins at 8:30 a.m. May 7 at the Springhill Country Club. The cost is $125 per person or $500 per four-person team. Proceeds will go to the Larry D. Allen Agricultural Leadership Scholarship at ABAC.

To learn more about the conference program, lodging or other details, contact the county Extension Service office. Or call the UGA Tifton Campus Conference Office at (229) 386-3416.

For more information on the tournament, call Ed Seagle at (229) 386-3449, or e-mail him at eseagle@abac.peachnet.edu.

Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
Verna M. Kea
University and state leaders cut the ribbon during the Science and Ag Hill dedication ceremony. (Chamberlain Smith/UGA) CAES News
UGA dedicates first phase of Science and Ag Hill modernization 11/01/24
The University of Georgia held a dedication ceremony on Oct. 30 to celebrate the completion of the first phase of renovations to modernize research and instruction facilities and infrastructure on UGA’s Science and Ag Hill. This area of campus, located just south of Sanford Stadium, includes buildings dedicated to a variety of scientific disciplines such as biology, physics, geology and agricultural sciences.
CAES doctoral students Sofia Varriano and Leniha Lagarde follow farmer Clay Brady to the pasture where many of his chickens are kept. CAES News
UGA researchers study how free-range chickens influence farm sustainability 10/31/24 Maria M. Lameiras
Researchers in the University of Georgia College of Agricultural and Environmental Sciences are studying how pastured and free-range chickens impact ecosystems on integrated crop-livestock farms. Supported by a $749,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture, entomology doctoral student Sofia Varriano and her thesis advisor, agroecologist and systems biology Professor Bill Snyder, are testing the promise of integrated crop-livestock agriculture to increase the sustainability of smaller farms.
Kaytlyn Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. CAES News
Kaytlyn Cobb joins UGA Grand Farm to boost agricultural innovation in Georgia 10/30/24 Sean Montgomery
Growing up in north Georgia’s Franklin County, Kaytlyn Cobb knew her aspirations in agriculture would always lead her to new opportunities. Inspired by her dedicated community and diverse background, Cobb is now spearheading a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm as regional assistant director. Hired in August, Cobb hit the ground running to continue development of the fast-forming ecosystem between Grand Farm, the UGA College of Agricultural and Environmental Sciences and global strategic partners.
Kevan Lamm teaching undergraduate students CAES News
CAES researchers prepare students to address complex challenges of the future 10/29/24 Emily Cabrera
Over the next three years, researchers in the University of Georgia’s Department of Agricultural Leadership, Education and Communication aim to transform undergraduate education in agricultural and environmental sciences by integrating systems thinking — an approach that encourages students to see the bigger picture by understanding how different components within a system interact.
Thermal imaging technology could improve the production of fruits and vegetables. CAES News
Thermal imaging may help fruits, veggies stay fresher longer 10/28/24 Savannah Peat
Before your favorite produce arrives at the grocery store, it must be carefully harvested and maintained across long stretches of time. A recent University of Georgia review suggests new temperature measuring technologies could make that process much simpler, amid growing agricultural challenges fueled by fluctuating climates. Maintaining temperature, humidity and light is critical to ensuring fruits and vegetables don’t spoil or deteriorate rapidly. Temperature spikes are the root of adverse outcomes, so monitoring these changes quickly and accurately is key.
At the 2024 Georgia Life Sciences Summit held Oct. 21-22 in Atlanta, Professor Quingguo “Jack” Huang of the College of Agricultural & Environmental Sciences received the Golden Helix Innovation Award for his research in technologies to mitigate “forever chemicals” in water resources. (Photo by Andrew Davis Tucker) CAES News
Georgia Bio awards recognize UGA inventor, corporate partners 10/25/24 Carson McAfee
University of Georgia Professor Quingguo “Jack” Huang, Delta Innovation Hub resident Dalan Animal Health, and Athens manufacturer Meissner Corporation were recognized for their achievements in the life science industry at Georgia Bio’s Georgia Life Sciences Summit, held Oct. 21-22 in Atlanta. The Golden Helix Awards celebrate the contributions of Georgia legislative, academic, corporate, and advocacy leaders working to grow the life science industry and foster strategic partnerships that create a healthier world.