Foot-and-mouth disease poses a threat to the United States
because
of the high volume of traffic between Europe and the United
States,
says a University of Georgia expert.
The latest outbreak of foot-and-mouth disease began in
mid-February
and threatens much of Europe. The disease rarely harms
humans,
but humans can transport the disease.
Because of this, the European outbreak has been the cause of
great
concern in the United States, said Ronnie Silcox, an Extension
Service animal scientist with the UGA College of Agricultural
and Environmental Sciences.
Foot-and-mouth disease has been a problem in many parts of the
world for many years, Silcox said. Outbreaks have been reported
in South America, Asia and Africa. Because the outbreaks were
in less developed parts of the world, though, the spread of the
disease was limited.
The United States has not had a case of foot-and-mouth disease
since 1929.
Disease Harsh, Not
Fatal
But the disease is highly contagious. It affects any
cloven-footed
animal. The greatest economic threat comes from infected
livestock,
such as cattle, hogs and sheep.
Initially, the disease has a harsh effect on the animal. It runs
a high temperature and develops blisters around the mouth and
tongue and on the hooves, Silcox said. The animal doesn't eat
because of the blisters in the mouth.
"The big thing you'd see with this disease is that the
animal
will lose weight," Silcox said. "And in dairy cattle,
milk production drops tremendously. It can take several months
for the animal to regain the weight.
The dairy cattle may never return to production levels reached
before the disease, Silcox said.
Foot-and-mouth disease isn't normally fatal, but it can cause
death in very young animals. The disease usually runs its course
in two to three weeks, Silcox said.
When an animal becomes infected, though, it runs a higher risk
of catching another illness, he said. Female animals also have
a higher risk of abortions.
Though the disease is highly contagious, the virus that causes
it is fragile, Silcox said. It can't stand a range of conditions.
Heat, for instance, easily kills the virus.
Strict Regulations
"It would be a terrible disease if it got started in the
United States because it has such a serious impact on the
livestock,"
Silcox said. "Because of this, regulations on imports and
the handling of products from countries with confirmed cases have
been in place in the United States for years. We're pretty
careful
about what we bring into the country."
To protect the United States from this latest outbreak of
foot-and-mouth
disease, the U.S. Department of Agriculture has banned imports
of farm products from Europe that may transmit the disease.
Security
has also been heightened on travelers and cargo coming from
Europe.
"If you're doing any international traveling," Silcox
said, "don't bring any agricultural products into the
country."
For further information on foot-and-mouth disease, call the USDA
at 1-800-601-9327. Or check the Internet at (www.aphis.usda.gov).
Published on 03/28/01
Foot-and-mouth a Threat to U.S. Livestock
Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:

Three graduate researchers honored in 20th year of E. Broadus Browne Awards
05/01/25 Sean Montgomery
For the 20th consecutive year, the University of Georgia College of Agricultural and Environmental Sciences hosted the prestigious E. Broadus Browne Research Awards competition, resulting in three new graduate students being honored for their outstanding efforts in research and communication. In recognition of former Georgia Agricultural Experiment Station Director Edmund Broadus Browne, the annual competition highlights some of the best graduate research from departments within the college and challenges contestants with an oral presentation.

UGArden celebrates 15 years of growing community, fighting hunger
04/30/25 Makenna Grace Reavis
The UGArden student farm will celebrate 15 years of service to the Athens community this spring with two major events: a Community Day on May 3 and an upscale Garden Gala on June 7. UGArden is a 10-acre student-run farm at the University of Georgia that produces organic produce through sustainable practices. The farm provides fresh food to Athens-area families, conducts research and offers hands-on education to students. It was founded by students in 2010 with support from the Department of Horticulture in the College of Agricultural and Environmental Sciences.

Did you know you can grow: Mayhaw
04/29/25 Makenna Grace Reavis
cultivate.caes.uga.edu
Georgia, traditionally known as the Peach State, is famous for its peaches, pecans and peanuts. But thanks to its mild climate, the state also supports a variety of uncommon and exotic fruits. In a new series inspired by University of Georgia Cooperative Extension publication, “Minor Fruits and Nuts in Georgia,” we’ll highlight lesser-known fruits that thrive in Georgia and can be grown in home gardens. This month, we’re kicking things off with a tree that produces a fruit many may not know — the mayhaw.

Investing in rural America through integrative precision agriculture
04/28/25
impact.uga.edu
Meet George Vellidis, director of the University of Georgia's Institute for Integrative Precision Agriculture. UGA launched the institute in 2022 to leverage interdisciplinary faculty expertise and industry ties to advance this field. “As researchers, it’s easy for us to work as individuals to solve a particular task,” said Vellidis. “But when we work together to look at problems from different perspectives, we come up with optimal solutions for even bigger challenges.”

Lady Belle wins 2025 Flavor of Georgia food product contest
04/25/25 Jordan Powers
news.uga.edu
A baked good secured the top spot at the 2025 Flavor of Georgia food product competition, beating out a record 173 products submitted in 12 categories. Sunday Dinner Gritscuits, produced by Lady Belle, are French gougeres, or cheese puffs, stuffed with macaroni and cheese flavored grits with collard greens and smoked turkey. Lady Belle is a French-Southern fusion microbakery specializing in handcrafted Parisian style macarons, Belle (Signature) Macarons and savory Gritscuits.

CAES to honor new graduates at convocation ceremony May 8
04/24/25 Makenna Grace Reavis
As the academic year winds down, the University of Georgia College of Agricultural and Environmental Sciences is preparing for its spring 2025 convocation, to be held at 6 p.m. Thursday, May 8, at the Classic Center in Athens. “Convocation presents a unique opportunity for students to reflect on all they have achieved during their college careers,” said CAES Dean and Director Nick Place.