Foot-and-mouth disease poses a threat to the United States
because
of the high volume of traffic between Europe and the United
States,
says a University of Georgia expert.
The latest outbreak of foot-and-mouth disease began in
mid-February
and threatens much of Europe. The disease rarely harms
humans,
but humans can transport the disease.
Because of this, the European outbreak has been the cause of
great
concern in the United States, said Ronnie Silcox, an Extension
Service animal scientist with the UGA College of Agricultural
and Environmental Sciences.
Foot-and-mouth disease has been a problem in many parts of the
world for many years, Silcox said. Outbreaks have been reported
in South America, Asia and Africa. Because the outbreaks were
in less developed parts of the world, though, the spread of the
disease was limited.
The United States has not had a case of foot-and-mouth disease
since 1929.
Disease Harsh, Not
Fatal
But the disease is highly contagious. It affects any
cloven-footed
animal. The greatest economic threat comes from infected
livestock,
such as cattle, hogs and sheep.
Initially, the disease has a harsh effect on the animal. It runs
a high temperature and develops blisters around the mouth and
tongue and on the hooves, Silcox said. The animal doesn't eat
because of the blisters in the mouth.
"The big thing you'd see with this disease is that the
animal
will lose weight," Silcox said. "And in dairy cattle,
milk production drops tremendously. It can take several months
for the animal to regain the weight.
The dairy cattle may never return to production levels reached
before the disease, Silcox said.
Foot-and-mouth disease isn't normally fatal, but it can cause
death in very young animals. The disease usually runs its course
in two to three weeks, Silcox said.
When an animal becomes infected, though, it runs a higher risk
of catching another illness, he said. Female animals also have
a higher risk of abortions.
Though the disease is highly contagious, the virus that causes
it is fragile, Silcox said. It can't stand a range of conditions.
Heat, for instance, easily kills the virus.
Strict Regulations
"It would be a terrible disease if it got started in the
United States because it has such a serious impact on the
livestock,"
Silcox said. "Because of this, regulations on imports and
the handling of products from countries with confirmed cases have
been in place in the United States for years. We're pretty
careful
about what we bring into the country."
To protect the United States from this latest outbreak of
foot-and-mouth
disease, the U.S. Department of Agriculture has banned imports
of farm products from Europe that may transmit the disease.
Security
has also been heightened on travelers and cargo coming from
Europe.
"If you're doing any international traveling," Silcox
said, "don't bring any agricultural products into the
country."
For further information on foot-and-mouth disease, call the USDA
at 1-800-601-9327. Or check the Internet at (www.aphis.usda.gov).
Published on 03/28/01
Foot-and-mouth a Threat to U.S. Livestock
Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.
Experts/Sources:
CAES News
UGA ranks as leading doctoral institution for study abroad
12/20/24 Angel Bhardwaj
The University of Georgia remains among the top 10 U.S. universities for study abroad participation, according to the 2024 Open Doors Report released by the Institute of International Education in partnership with the U.S. Department of State. UGA boasts the highest study abroad participation to enrollment ratio of the top 7 ranked doctoral institutions, earning the No. 7 spot in overall participation and No. 3 in short-term study abroad programs.
CAES News
UGA Extension supports resilience in Georgia farm communities after Hurricane Helene
12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
CAES News
Fulbright Scholars unite with UGA Extension to envision ag outreach model in Romania
12/18/24 Maria M. Lameiras
Arriving on the Athens campus of the University of Georgia in August 2023, five Romanian scholars experienced the same anticipation, excitement and apprehension as many first-year students.
Chosen as Fulbright Romanian-American Foundation Scholars, each serves on the faculty at one of three Romanian universities, specializing in fields from economics and engineering to plant breeding and biotechnology. The five scholars comprised the first cohort of the Romanian Extension Education Development Program, an ambitious three-year pilot effort to facilitate planning and implementation of extension services in Romania.
CAES News
A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others
12/17/24 Jordan Powers
When Miriam Edelkind-Vealey applied for a summer role at a University of Georgia pollinator biodiversity lab in 2020, the junior undergrad didn’t quite know what to expect. After being told she got the position, Edelkind-Vealy didn’t hear anything for a few weeks. It was only then that she learned a collaborator on the project, second-year master’s degree student Amy Joy Janvier, had passed away.
CAES News
CAES researchers look to reduce food waste by extending shelf life
12/16/24 Lillian Sosbee
“Use by,” “Sell by” and “Best by” dates on food packaging can be helpful indicators of how long a consumer can store a food item before eating, but often these dates lead to high quantities of wasted food. About one-fifth of food produced for human consumption is discarded before it can be eaten, equating to 1 billion meals a day and contributing to global food insecurity.
CAES News
UGA celebrates 15 years of Bulldog 100
12/13/24 Rachael Andrews
The University of Georgia Alumni Association released the 2025 Bulldog 100, a list of the 100 fastest-growing businesses owned or led by UGA graduates. The program, organized by the Division of Development & Alumni Relations, celebrates 15 years of honoring alumni and their entrepreneurial endeavors. Among this year’s class, businesses are headquartered in a total of eight states, with 87 of the businesses located in Georgia. In total, 142 alumni representing over two dozen industries are being recognized as a part of this year’s list.