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 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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Published on 03/15/01

UGA Sets Compost Open House May 4

As part of Compost Awareness Week, the University of Georgia will host a Compost Open House at the Bioconversion Center May 4.

The open house is for community leaders, municipal solid waste directors, recycling coordinators or anyone interested in composting.

There will be displays on home composting, composting yard waste, municipal solid waste, food waste composting, agricultural by-products, construction and demolition recycling.

Hourly Miniworkshops

From 9 a.m. to 2 p.m., the event will include hourly miniworkshops on home composting, poultry mortality composting, using compost for erosion control and compost facility design. There will be machinery demonstrations, too, including grinders and windrow turners.

So come. Ask the experts. Find out how composting can work for your garden, your community or your business. For more information, call Julia Gaskin at (706) 542-1401 or K.C. Das at (706) 542-8842.

Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
Wayne J. McLaurin
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The holiday season can be a time of anticipation and joy, but balancing multiple commitments and personalities across families and friends can be a source of stress for hosts and visitors alike. Much like preparing parts of the meal ahead of time allows you to spend more of the holiday with guests, setting expectations ahead of the celebration can go a long way to ensuring enjoyable gatherings, said Ted Futris, University of Georgia Cooperative Extension specialist and professor of human development and family science.
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The University of Georgia College of Agricultural and Environmental Sciences welcomed its fourth cohort of students chosen for the CAES Rural Scholars Program this fall just weeks after celebrating the program's first graduation. Georgia Orman, one of four inaugural Rural Scholars in CAES, graduated in May with a bachelor’s degree in agricultural education. The new scholars for 2024, all from Georgia, are Ela Ash of Ocilla, Lauren E. Coley of Cochran, Amelia Housley of Canon, and London O’Steen of Ambrose.
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Recent research from the University of Georgia suggests the unique stresses from farm life may be taking a toll on one of the pillars of the families that make your dinners possible: the women who keep farming families running. “If we don’t control our food sources, we don’t control our health and safety,” said Anna Scheyett, lead author of the study and a professor in UGA’s School of Social Work. “It’s a matter of national security that farmers survive in the United States. And one of the big factors in helping farms survive is women.”
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Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Professional brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile.
Contest-winning concept becomes viable business for alumnus who developed solar-powered, self-propelled chicken coop as a student. CAES News
Poultry in motion 11/14/24 Sean Montgomery
Chris Ayers emerged from his orange and black rough-terrain vehicle with an ear-to-ear grin. “This is Chiktopia,” he said, sweeping his arm wide to indicate the back half of a 3,600-square-foot warehouse on his family’s farm in Ball Ground, Georgia. “This is where I manufacture and assemble the chicken coops. Everything is done entirely from over here.”
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Startups in the agricultural technology sector face significant barriers on the path to establishment, including access to training and capital. These barriers are heightened for underrepresented entrepreneurs seeking to start new companies. The University of Georgia Grand Farm, part of a historic partnership between the University of Georgia and Fargo, North Dakota-based Grand Farm, aims to change that.