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Published on 12/22/00

2000 in Review: Foods

  • Agriculture
  • Weather
  • Environment
  • Science
  • Foods

Jan. 12: Modest Food Price Increases Still Hard For Georgia's Poor. While many Georgians celebrate the news of low increases in food prices, some Georgians will still struggle.

Jan. 23: CSAs Bring Farm-fresh Food to Your Door. Had it with lettuce that's limp the day after you buy it? There is a way to fresher produce. It's called Community Supported Agriculture.

Feb. 23: Proposed Food Labels Add New Fat Warnings. Just when you figured out the new food pyramid and food labels, the Food and Drug Administration is proposing another change.

June 8: New 'Oven' Cooks Away Microorganisms on Fresh Chicken. University of Georgia scientists have found a new way to remove harmful pathogens from raw chicken before you buy it.

June 21: Edible Coatings Make Foods Healthier, Tastier. Hydroxypropyl methylcellulose may not sound appetizing. But scientists are making edible food coatings much more appealing.

July 21: Grim News About Diabetes in Georgia. A report by the American Diabetes Association and Georgia Department of Human Resources gave grave statistics about diabetes in Georgia.

Sept. 26: New 'Fake' Fats May Speed Patients' Recovery. Fat substitutes of the future may do more than reduce your fat intake, thanks to University of Georgia research.

11/20: Study Shows Peanuts, Pecans Good for Heart. Peanuts and pecans pack high calories, but researchers have uncovered added value that far outweighs the high calorie count.

11/21: Fight Fat With Fish, Say AHA Guidelines. The American Heart Association's new guidelines to help reduce heart-disease risk recommend: eat more fish to fight high cholesterol.

Dec. 11: UGA Sets $4.4 Million Food Science Expansion. UGA broke ground on a $4.4 million expansion of its Food Science and Technology Building on the Athens campus Dec. 12.

Brad Haire is the former news editor with the University of Georgia College of Agricultural and Environmental Sciences.

Faith Peppers is the director of public affairs with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
SLF2 CAES News
Spotting trouble: How Georgians can help combat spotted lanternfly 12/24/24 Emily Cabrera
Native to several Asian countries, the spotted lanternfly (Lycorma delicatula) was first detected in the United States in 2014 in Pennsylvania, likely arriving via imported goods. Since its arrival, the pest has spread to 15 states in the Eastern U.S., now including Georgia. While they do not bite or sting humans or animals, University of Georgia experts stress that early detection, prevention strategies and timely interventions are crucial to minimizing the spread and impact of this pest on a variety of plants.
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Top UGA research stories of 2024 12/23/24 Olivia Randall
As the new year approaches, it’s time to reflect on 2024, a year full of exciting research achievements at the University of Georgia. UGA researchers have made their marks examining crucial topics like the health of water resources and urban infrastructure in the face of climate change, the causes of higher suicide rates among young Black men, and an alarming trend in rates of Type 2 diabetes, among other groundbreaking work. Let’s take a closer look at 12 of the most impactful stories of the past year.
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UGA ranks as leading doctoral institution for study abroad 12/20/24 Angel Bhardwaj
The University of Georgia remains among the top 10 U.S. universities for study abroad participation, according to the 2024 Open Doors Report released by the Institute of International Education in partnership with the U.S. Department of State. UGA boasts the highest study abroad participation to enrollment ratio of the top 7 ranked doctoral institutions, earning the No. 7 spot in overall participation and No. 3 in short-term study abroad programs.
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UGA Extension supports resilience in Georgia farm communities after Hurricane Helene 12/19/24 Emily Cabrera
Hurricane Helene wrought sweeping devastation across Georgia’s agricultural sector in late September, leaving an indelible mark on both the land and the people who tend it, bringing focus to vulnerabilities in Georgia’s farming industry and the need for more robust safety nets. In addition to the physical destruction, the hurricane took an emotional toll on Georgia’s farmers. In response, UGA Extension has prioritized mental health support.
From left, CAES Associate Professor Abigail Borron and Fulbright Romanian-American Foundation Scholars Mihai Suteu, Daniyar Memedemin, Alina Zaharia, Andreea Ona and Daniel Chiciudean stand in front of an image of the Romanian flag projected onto a barn at UGArden. CAES News
Fulbright Scholars unite with UGA Extension to envision ag outreach model in Romania 12/18/24 Maria M. Lameiras
Arriving on the Athens campus of the University of Georgia in August 2023, five Romanian scholars experienced the same anticipation, excitement and apprehension as many first-year students.  Chosen as Fulbright Romanian-American Foundation Scholars, each serves on the faculty at one of three Romanian universities, specializing in fields from economics and engineering to plant breeding and biotechnology. The five scholars comprised the first cohort of the Romanian Extension Education Development Program, an ambitious three-year pilot effort to facilitate planning and implementation of extension services in Romania. 
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A larger-than-life legacy: CAES student’s contagious enthusiasm inspired others 12/17/24 Jordan Powers
When Miriam Edelkind-Vealey applied for a summer role at a University of Georgia pollinator biodiversity lab in 2020, the junior undergrad didn’t quite know what to expect. After being told she got the position, Edelkind-Vealy didn’t hear anything for a few weeks. It was only then that she learned a collaborator on the project, second-year master’s degree student Amy Joy Janvier, had passed away.