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Published on 05/14/20

CAES faculty innovate in virtual instruction during COVID-19 crisis

By Maria M. Lameiras

Maria M. Lameiras is a managing editor with the University of Georgia College of Agricultural and Environmental Sciences.

Authors:
Maria M. Lameiras
Experts/Sources:
David Berle
Robert Dove
Jeff Mullen
Jillian Bohlen
Nick Fuhrman
Melissa G Mitchum
Paul Severns
UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab.
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A student harvests red clover at UGArden. CAES News
UGA horticulture class shows students the science behind herbal remedies 04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate who went on to earn a master’s degree in 1982 and education specialist degree in 1984 from UGA’s College of Education. CAES News
Innovator, educator inducted into the Georgia Agricultural Hall of Fame 04/11/24 Maria M. Lameiras
An innovator in peanut breeding whose research revitalized an industry and an ardent champion of agricultural education were inducted into the Georgia Agricultural Hall of Fame at the 68th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens. The 2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate.
Peach growers are looking forward to a fruitful season as the weather this winter and spring have been near-perfect for the sensitive crop. This year is projected to be a much-needed comeback from the disastrous season they experienced after a late freeze in March 2023 took out more than 90% of the state's crop. (Photo by Dorothy Kozlowski/UGA) CAES News
Growers hopeful 2024 peach season will rebound from disastrous 2023 04/10/24 Emily Cabrera
Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.
The Research Awards Program is sponsored by the University of Georgia Research Foundation (UGARF). Awards are given annually to honor outstanding faculty, postdoctoral fellows and graduate students, and to recognize excellence in UGA research, scholarly creativity, technology commercialization and entrepreneurship. Award winners are selected by accomplished faculty peers who give their time and energy to help honor well-deserving researchers at UGA. CAES News
UGA to recognize groundbreaking achievements at 2024 Research Awards 04/02/24
As the spring semester starts winding down, the University of Georgia’s annual Honors Week marks a time to celebrate exceptional performance in the classroom, in the service arena and in research, as faculty and graduate students are recognized for their contributions to scientific discovery. Celebrating its 45th year, UGA’s Research Awards banquet and ceremony, set for April 4, will pay tribute to those who have made groundbreaking strides in their respective fields through research, innovation, creativity and entrepreneurship.
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. CAES News
Unprecedented hunger study addresses gaps in food assistance programs 03/26/24 Cal Powell
Food insecurity, indicated by a lack of consistent access to nutritious foods, continues to affect Georgia families and poses unique obstacles to charitable food assistance programs trying to address the need. The 2023 Georgia Hunger Study, conducted by an interdisciplinary team of University of Georgia researchers in collaboration with the Georgia Department of Human Services and Feeding Georgia, found that 79% of households utilizing charitable food agencies reported experiencing food insecurity.
03 20 2024 Farm Stress Summit Allisen Penn and panel 048 CAES News
2024 Farm Stress Summit provides mental health resources for Georgia farm communities 03/25/24 Jordan Powers
As Georgia’s No. 1 industry, agriculture pumps billions of dollars into the state’s economy each year. While headlines often highlight Georgia’s commodities — peanuts, blueberries, poultry and more — one aspect of agriculture is often not discussed, the farmers themselves. At the 2024 Farm Stress Summit, held at the Chattahoochee Technical College Jasper campus, a few critical points were woven throughout each of the day’s sessions: The people are the most important part of Georgia’s agricultural industry, and the state needs to come together to help farmers and promote agricultural education and awareness.