CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 08/27/13

UGA research to be featured in Georgia Peanut Tour

By Clint Thompson

One of Georgia’s top agricultural commodities will be highlighted during its annual tour in September.

The 27th annual Georgia Peanut Tour will be held in south Georgia, Sept. 17-19. Started as an effort to attract more buyers to the state, the tour is an opportunity for industry leaders and farmers to showcase the crop’s quality and planting and how peanuts are handled post-harvest.

The tour also gives University of Georgia peanut scientists a chance to showcase the latest research being conducted in an industry that generated more than $580 million in 2011, according to the Georgia Farm Gate Value Report.

“We think it’s critically important that the manufacturers and processors and anyone that’s involved in the handling of peanuts understands what the University of Georgia does in regards to research,” said John Beasley, a UGA peanut agronomist.

“We can showcase the fact that we have research in all aspects of pest management, agronomics, engineering, economics and food technology. We just want them to understand that we conduct both basic and applied research in peanut production.”

The tour will start in Valdosta on Tuesday, Sept. 17, where a “hot topics” seminar will be conducted, beginning at 3 p.m. Among the featured speakers will be UGA agricultural economist Stanley Fletcher and UGA Extension agricultural economist Nathan Smith.

On Wednesday participants will visit the Sunbelt Expo in Moultrie to view a demonstration of an unmanned aerial vehicle system that could be used in the future to capture peanut images. The tour will later move to the Gibbs Farm in Tifton where UGA research will be the focus.

“We just want them to get a flavor of how in-depth the University of Georgia research programs are in peanut production,” Beasley said.

After lunch at the Blackshank Farm, the tour will move to Kelley Manufacturing Co. and the Georgia Department of Agriculture Laboratory and Georgia Federal-State Inspection Service. Participants will learn how peanuts are examined at state department laboratories, how peanuts are graded and how peanut combines are made.

On Thursday, the tour will move to Brooks County and Lee, Fla., for field and farm stops.

Registration for the tour is ongoing and costs $45. For more information, contact Dana Danforth at the Georgia Peanut Commission at (229) 386-7281.

Clint Thompson is an agriculture writer based in Tifton, Georgia.

Authors:
Clint Thompson
Experts/Sources:
John P. Beasley Jr.
There were almost 800,000 acres of peanuts grown in Georgia in 2015.
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Download Image
Image submitted by Melissa Mitchum showing SCN impact in field and under microscope. CAES News
CAES researchers spearhead development of new soybean cyst nematode-resistant cultivars 12/01/23
Plant-parasitic nematodes cause billions of dollars in annual yield losses and represent a major impediment to meeting the challenge of feeding an ever-growing global population. One plant-parasitic nematode, the soybean cyst nematode, has been a long-standing focus of research and innovation in the Melissa G. Mitchum Lab at the University of Georgia College of Agricultural and Environmental Sciences.
Orange spores emerge from southern rust pustules on a corn leaf. The fungal spores associated with this disease can be carried long distances on wind currents from surrounding states. (Submitted photo) CAES News
As corn rust blows into south Georgia, producers should be on the lookout 06/26/23 Maria M. Lameiras
The first cases of southern corn rust for the 2023 growing season were discovered on Tuesday, June 20 and Wednesday June 21 in Clinch and Grady Counties , along the Georgia-Florida line. University of Georgia Extension experts are encouraging producers to be diligent in scouting for the fast-spreading disease among their corn crops.
IMG 2016 CAES News
Micro roses may be answer to solving deadly disease of the florist favorite 05/10/23 Jordan Powers
Roses are red … and dozens of cultivated hues. Whatever their colors, they are among the most popular flower throughout the year for many consumers, from long-stemmed Valentine’s bouquets and Mother’s Day arrangements to a bounty of varieties available for planting in landscapes during the summer and fall.
Danielle Ama Essandoh, a Ghanaian student studying at Makerere University, works in a greenhouse on a research project in Uganda led by UGA’s Soraya Leal-Bertioli in 2021. Essandoh completed a master’s degree and is now working toward a doctorate at UGA. (Submitted photo) CAES News
Peanut Innovation Lab receives $15 million 04/13/23 Allison Floyd
Farmers around the world grow peanuts because the plant adapts to poor soils and produces a crop even as droughts become more common. Smallholder farmers around the world grow the crop on modest plots and cook the nuts into traditional dishes or sell the crop for money to send their kids to school. On April 12, the U.S. Agency for International Development (USAID) and the University of Georgia announced a five-year extension of their collaborative research and outreach work in peanut innovation.
UGA Extension selected Bart Davis of Davis Family Farms in Doerun, Georgia, as the 2023 Georgia Farmer of the Year. (Photo courtesy of the Georgia Peanut Commission) CAES News
Bart Davis named 2023 Georgia Farmer of the Year 02/02/23 Amanda Budd
Bart Davis doesn’t seek out accolades or praise, but through an impressive dedication to his farm and the industry, honor found him at this year's Georgia Ag Forecast presentation, where he was recognized as 2023 Georgia Farmer of the Year.
Newly purchased sensors will allow growers to monitor fertilizer movements in their soil over time and adjust irrigation and other production practices to minimize fertilizer loss through leaching. CAES News
UGA Extension helps farmers improve efficiency, save 100 million gallons of water 01/23/23 Emily Cabrera
Over the last few decades, water use-related disagreements between Georgia and its surrounding states have held the spotlight in the Southeast. To address the need for conservation, the Agricultural Water Efficiency Team (AgWET) was created to train University of Georgia Cooperative Extension agents to transfer advanced irrigation scheduling knowledge to growers through a unique one-on-one educational approach.