University of Georgia
If you want to know more about goats or the milk or meat they produce, you should attend the eleventh annual Goat-a-Rama at the Washington County Farm Bureau Ag Center in Tennille, Ga., April 12. Admission is free. Door prizes will be awarded. The event includes a contest for the best dressed goats. Ways to cook Chevon, or goat meat, will be demonstrated. It’ll be served for lunch, too. Breeding stock will be available for sale or swap. For a donation, you could win a Kiko buck goat. These meat-goats have long, white hair and long, twisted horns. Educational programs will include topics such as herd management, small ruminant parasites, dairy goats and how to make goat feed. It’s sponsored by University of Georgia Cooperative Extension, Washington County Meat Goat Association, Washington County Farm Bureau, Sunbelt Goat Producers Cooperative and AgGeorgia Farm Credit. For more information, call (478) 552-2011. Or send an e-mail to info@goat-a-rama.com.Published on 04/01/08
Goat-A-Rama set for April 12
CAES News
CAES to celebrate new graduates during May 9 convocation
As another academic year draws to a close, the University of Georgia College of Agricultural and Environmental Sciences is gearing up for its Athens campus convocation ceremony, which will be held at 6 p.m. on Thursday, May 9, at The Classic Center in Athens. “Each year, it’s an honor to celebrate the success of our CAES graduates,” said CAES Dean and Director Nick T. Place. “It’s amazing what these students accomplish during their time with us, and I’m always excited to commemorate this next step in their lives as they continue on to either further studies or the start of their careers.”
CAES News
UGA horticulture class shows students the science behind herbal remedies
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
CAES News
Using robotics to help sort onions on Georgia farms
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.
CAES News
Innovator, educator inducted into the Georgia Agricultural Hall of Fame
An innovator in peanut breeding whose research revitalized an industry and an ardent champion of agricultural education were inducted into the Georgia Agricultural Hall of Fame at the 68th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens. The 2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate.
CAES News
Growers hopeful 2024 peach season will rebound from disastrous 2023
Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.
CAES News
Creature Comforts partners with UGA wheat breeder to create 2024 Get Comfortable brew
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile. These two exacting professions came together this spring when Athens-based Creature Comforts Brewing Co. reached out to the University of Georgia College of Agricultural and Environmental Sciences to find a sustainable wheat variety they could use to make a good beer for a great cause.