CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
Menu
Published on 07/25/01

2001 Early Childhood Institutes Slated
When you work with young children every day, it's a challenge to find new, exciting ways to stimulate their minds. But the Early Childhood Institutes for 2001 are being planned to help people meet that challenge.

For more than a decade, these institutes have provided child-caregivers the latest in ideas and training. This year, the programs range from nutrition to the art of storytelling. They include classes on stress management that will help "make your job a joy."

The institutes are designed for child-care providers who work with infants, toddlers, preschoolers and school-age children. The day of workshops and hands-on training will be in three Georgia cities: Macon Aug. 18, Atlanta Aug. 25 and Tifton Sept. 8.

"Caregivers need opportunities to network and share stories and ideas with other child-care professionals," said Diane Bales, a University of Georgia human development specialist who coordinates the program.

Child-care professionals will get 5 hours of DHR-approved training. CEUs will also be available.

Classes for Everyone

The classes and programs offer choices of workshops from infants to school-age and from administrators to new providers. Highlights include a panel discussion on including children with special needs and 2-hour workshops for more in-depth training. Exhibits will be available for browsing during lunch and breaks.

For more information or a registration brochure, call (706) 542-7566. Or visit the Web site: www.fcs.uga.edu/eci.

The fee is $35 if completed by July 27 for Macon, August 3 for Atlanta and August 17 for Tifton. If there is still space, on-site fees will be $55 -- first-come, first-served. Classes will be also be assigned first-come, first-served, so caregivers are encouraged to sign up early.

Amanda Bridges is a human development intern with the University of Georgia College of Family and Consumer Sciences.

Experts/Sources:
Diane W Bales
uga commencement CAES News
CAES to celebrate new graduates during May 9 convocation 04/18/24 Sameeka Prabath Rajamani
As another academic year draws to a close, the University of Georgia College of Agricultural and Environmental Sciences is gearing up for its Athens campus convocation ceremony, which will be held at 6 p.m. on Thursday, May 9, at The Classic Center in Athens. “Each year, it’s an honor to celebrate the success of our CAES graduates,” said CAES Dean and Director Nick T. Place. “It’s amazing what these students accomplish during their time with us, and I’m always excited to commemorate this next step in their lives as they continue on to either further studies or the start of their careers.”
A student harvests red clover at UGArden. CAES News
UGA horticulture class shows students the science behind herbal remedies 04/16/24 Sameeka Prabath Rajamani
The field of medicine is ever-changing, and the use of herbal medicines may play a bigger role in health care as the value of natural remedies gain recognition in the Western world. Students at the University of Georgia’s College of Agricultural and Environmental Sciences are delving into the field of medicinal remedies through the class “Herbs, Spices and Medicinal Plants.” Offered to undergraduate students through the Department of Horticulture, the class helps students develop a deeper understanding of the connection between nature and health.
Using robotics to help sort onions on Georgia farms CAES News
Using robotics to help sort onions on Georgia farms 04/15/24 David Mitchell
During the pandemic, labor problems became acute on many farms in Georgia and across the country. Farms once staffed by humans to bring produce from the field to stores for purchase were suddenly short-staffed, and the global supply chain was severely impacted. Working with UGA’s Vidalia Onion and Vegetable Research Center and A&M Farms in Lyons, Georgia, a team of researchers led by School of Computing Professor Prashant Doshi is designing collaborative robots to mitigate some of these potential challenges.
2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate who went on to earn a master’s degree in 1982 and education specialist degree in 1984 from UGA’s College of Education. CAES News
Innovator, educator inducted into the Georgia Agricultural Hall of Fame 04/11/24 Maria M. Lameiras
An innovator in peanut breeding whose research revitalized an industry and an ardent champion of agricultural education were inducted into the Georgia Agricultural Hall of Fame at the 68th University of Georgia College of Agricultural and Environmental Sciences Alumni Association Awards in Athens. The 2024 honorees are William D. Branch, Georgia Seed Development Professor in Peanut Breeding and Genetics in the Department of Crop and Soil Sciences, and Elzie Argene Claxton, an agriculture educator and 1980 CAES agricultural education graduate.
Peach growers are looking forward to a fruitful season as the weather this winter and spring have been near-perfect for the sensitive crop. This year is projected to be a much-needed comeback from the disastrous season they experienced after a late freeze in March 2023 took out more than 90% of the state's crop. (Photo by Dorothy Kozlowski/UGA) CAES News
Growers hopeful 2024 peach season will rebound from disastrous 2023 04/10/24 Emily Cabrera
Last year, the peach industry lost $60 million due to the late freeze that hit much of the Southeast in mid-March 2023, said Jeff Cook, University of Georgia Cooperative Extension agent for Peach and Taylor counties. With no freezing temperatures in the forecast and hope for strong pricing during the upcoming season, peach growers are looking forward to a much-needed rebound year.
UGA wheat breeder and geneticist Mohamed Mergoum smells one of several test brews created by Creature Comforts on its annual Get Comfortable collaboration using a variety of wheat Mergoum developed at CAES. CAES News
Creature Comforts partners with UGA wheat breeder to create 2024 Get Comfortable brew 04/09/24 Maria M. Lameiras
Wheat breeders spend years meticulously crossing varieties to coax the best traits out of each species, carefully propagating plant varieties that are healthier, heartier and better suited for the environments where they are grown. Brewmasters are equally painstaking when choosing the components that will give their beers a specific flavor profile. These two exacting professions came together this spring when Athens-based Creature Comforts Brewing Co. reached out to the University of Georgia College of Agricultural and Environmental Sciences to find a sustainable wheat variety they could use to make a good beer for a great cause.