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Published on 05/30/01

'Meat, Poultry Marination' July 9-10

Methods for marinating meat and poultry products have come a long way in the past few years. Today's commercial processors will be able to see tomorrow's possibilities during the Poultry and Meat Marination Shortcourse July 9-10 in Athens, Ga.

The course will be at the Georgia Center for Continuing Education on the University of Georgia campus. An all-star lineup of university faculty and industry experts will explore successfully marinating meat and poultry products from practical and academic points of view.

The event starts with 7:45 a.m. registration on July 9. It ends at 4 p.m. the next day. The $595 fee covers all classes, refreshment breaks, two lunches and a reception and dinner.

Register Early

The fee must be mailed with the registration form by June 25 to:

Marination Workshop
University of Georgia
Extension Food Science
125 Food Science Bldg.
Athens, GA 30602-7610.
Or sign up on-line at http://fsext-outreach.ces.uga.edu.

To sign up, or to learn more about the program, contact the county office of the UGA Extension Service. Or check with Estes Reynolds at (706) 542-2574. Or call Romeo Toledo at (706) 542-1079.

Dan Rahn is a news editor with the University of Georgia College of Agricultural and Environmental Sciences.

Experts/Sources:
Estes Reynolds
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