CAES Newswire

 College of Agricultural & Environmental Sciences UGA Cooperative Extension
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Marilyn C. Erickson

770-412-4742
Area(s) of Expertise: Food Safety, Food Biochemistry

Stories

11/06/15 - Kitchen utensils can spread bacteria between foods, UGA study finds 03/30/06 - 3D snack developer to deliver UGA Woodroof Lecture 07/06/05 - 'Wild Georgia Shrimp' get top marks