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College of Agricultural & Environmental Sciences
UGA Cooperative Extension
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Bill Hurst
bhurst@flavor.fst.uga.edu
7065422574
Stories
06/20/02 -
SPC made easy for food, poultry firms
10/19/01 -
Fresh Produce Safety Workshop Still Open
06/27/01 -
Firms Learn to Make Chicken Safer, Tastier
05/25/01 -
Keep Fresh Garden Vegetables Safe
05/08/01 -
Statistics a Key to Poultry Quality
04/03/01 -
Fresh-cut Produce Training Set in Salinas
07/18/00 -
Safer, Better Chicken: Processors Learn How
03/08/00 -
UGA Sets SPC Course for Poultry Plants
01/19/00 -
Better Process Control School Set in Athens
10/15/99 -
Fresh-Produce HACCP Training Set Dec. 1-3