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Jamie Cooper
jamie.cooper@uga.edu
7065424903
Jamie Cooper is an associate professor of foods and nutrition in the University of Georgia College of Family and Consumer Sciences.
Area(s) of Expertise:
Food Chemistry
Stories
10/31/18 -
UGA study links cottonseed oil with lower cholesterol
06/02/16 -
Eating diet high in polyunsaturated fats can protect against effects of 'splurge' meals